date: 2020-11-15T05:44:31.359Z image: https://img-global.cpcdn.com/recipes/b626dbaa5797d8a6/751x532cq70/sashimi-zuke-don-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b626dbaa5797d8a6/751x532cq70/sashimi-zuke-don-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b626dbaa5797d8a6/751x532cq70/sashimi-zuke-don-recipe-main-photo.jpg author: Inez Larson ratingvalue: 4.6 reviewcount: 49478 recipeingredient: - "100-150 g Fresh Fish Fillet make sure it is fresh enough to be eaten uncooked" - " Note You can slice it by yourself OR purchase Sashimi slices" - " Recommended fish are Tuna Salmon Yellowtail Kingfish Snapper Whiting etc" - "1 serving Freshly Cooked Rice" - "1/2 sheet Toasted Nori tear into small pieces" - " Yakumi condiments of your choice" - " eg Shiso Wasabi Spring Onion Toasted Sesame Seeds etc" - " Marinade" - "1 teaspoon Mirin" - "2-3 teaspoons Soy Sauce" - "1/2 teaspoon Wasabi" - "1 teaspoon Grated Ginger" recipeinstructions: - "Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well." - "Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes." - "Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy." categories: - Recipe tags: - sashimi - zuk - don katakunci: sashimi zuk don nutrition: 171 calories recipecuisine: American preptime: "PT15M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, sashimi ‘zuké don'. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Sashimi ‘Zuké Don' is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Sashimi ‘Zuké Don' is something that I have loved my whole life. They're nice and they look fantastic. In Australia, less expensive off-cut meat is widely available. I used to make this 'Zuké' Don using those off-cuts. If you can purchase Sashimi quality fresh fish, why don't you try this. "Zuke" means to marinate and "don" is short for donburi, which means rice bowl. So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! To begin with this particular recipe, we have to first prepare a few components. You can have sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Sashimi ‘Zuké Don': 1. Take 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked 1. Take *Note: You can slice it by yourself OR purchase Sashimi slices 1. Get *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc 1. Get 1 serving Freshly Cooked Rice 1. Prepare 1/2 sheet Toasted Nori *tear into small pieces 1. Make ready Yakumi (condiments) of your choice 1. Take *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc 1. Prepare <Marinade> 1. Make ready 1 teaspoon Mirin 1. Make ready 2-3 teaspoons Soy Sauce 1. Prepare 1/2 teaspoon Wasabi 1. Prepare 1 teaspoon Grated Ginger Kaisen Don is a Rice Bowl which some different Sashimi are placed on Sushi Rice. If we eat sushi for dinner, we will have them normally. I may not have seen Kaisen Don for dinner. Salmon sashimi seasoned with special sauce, topped on sushi rice. ##### Instructions to make Sashimi ‘Zuké Don': 1. Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well. 1. Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes. 1. Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy. I may not have seen Kaisen Don for dinner. Salmon sashimi seasoned with special sauce, topped on sushi rice. Rice bowl topped with deep-fried breaded chicken cutlet and eggs, served with salad and. Chirashi don, sashimi don, bara chirashi, kaisendon. There are a lot of seemingly similar dishes out there. So that is going to wrap it up with this special food sashimi ‘zuké don' recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!