date: 2020-09-26T20:21:04.488Z image: https://img-global.cpcdn.com/recipes/5354631696744448/751x532cq70/cranberry-orange-scones-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5354631696744448/751x532cq70/cranberry-orange-scones-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5354631696744448/751x532cq70/cranberry-orange-scones-recipe-main-photo.jpg author: Susie Lucas ratingvalue: 4.8 reviewcount: 11734 recipeingredient: - "3/4 cup Allpurpose flour" - "3/4 cup Whole wheat flour" - "100 ml Bran or wheat germ " - "1/3 cup Granulated sugar" - "1 tsp Baking powder" - "1/2 tsp Salt" - "1 orange Orange zest" - "1/2 cup Unsalted butter" - "100 ml Dried cranberries" - "1 Chopped white chocolate" - "1/2 tsp Baking soda" - "1/2 cup Sour cream" - "1 Egg" - "1 tsp Vanilla extract" recipeinstructions: - "Cut the butter into 1cm cubes and chill in freezer. Preheat the oven to 175°C/350°F. Put the ingredients from all-purpose flour to the salt and grated orange zest into a large bowl and mix together." - "Add the chilled butter and cut with a pastry blender or 2 knives (like making a bread dough) Then add the dried cranberry and mix evenly. Add chocolate here, too." - "Mix the baking soda and sour cream in another bowl. The mixture of baking soda and acid is what makes the dough plump up. Then add the egg and vanilla extract." - "Pour 3 into 2's bowl. Mix the mixture with a fork evenly. You may feel it is not moist enough in the beginning, but do not worry. When it comes together, push the dough at the edge of bowl several times to knead lightly. Then make the dough into a ball." - "Put the dough on a cutting board lined with parchment paper. Spread it into a 20cm diameter, 2cm thick disk. When nice and round, cut into 8 pieces like a pizza. You can make your favorite shapes or pieces." - "Line a baking pan with parchment paper, and place the rolls on it with plenty of space in between. Sprinkle with granulated sugar if you want. Bake for 15-17 minutes in the preheated oven. When the bottom of scones are browned, they're done." - "Bran is very light and seems like it can float in the air, very similar to wheat germ. It's full of fiber!" - "In step 2, cut the butter until crumbly. It takes time, but this is the trick to making crispy scones. It takes 20 minutes for me." - "I used frozen cranberries. Fresh cranberries are sour, so sprinkle on a large amount of sugar and put in lots of white chocolate." categories: - Recipe tags: - cranberry - - orange katakunci: cranberry orange nutrition: 133 calories recipecuisine: American preptime: "PT30M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, cranberry & orange scones. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Features biography, pictures, discography, contacts and tour news. Many bands aspire to be timeless, or have a sound that transcends the whims of musical fashion. The Cranberries - Zombie (Official Music Video). The Cranberries. • Посмотреть весь плейлист. Cranberry & Orange Scones is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Cranberry & Orange Scones is something that I've loved my whole life. To begin with this recipe, we must prepare a few components. You can have cranberry & orange scones using 14 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Cranberry & Orange Scones: 1. Make ready 3/4 cup All-purpose flour 1. Prepare 3/4 cup Whole wheat flour 1. Make ready 100 ml Bran ( or wheat germ ) 1. Prepare 1/3 cup Granulated sugar 1. Get 1 tsp Baking powder 1. Make ready 1/2 tsp Salt 1. Make ready 1 orange Orange zest 1. Make ready 1/2 cup Unsalted butter 1. Make ready 100 ml Dried cranberries 1. Prepare 1 Chopped white chocolate 1. Take 1/2 tsp Baking soda 1. Prepare 1/2 cup Sour cream 1. Get 1 Egg 1. Prepare 1 tsp Vanilla extract ##### Steps to make Cranberry & Orange Scones: 1. Cut the butter into 1cm cubes and chill in freezer. Preheat the oven to 175°C/350°F. Put the ingredients from all-purpose flour to the salt and grated orange zest into a large bowl and mix together. 1. Add the chilled butter and cut with a pastry blender or 2 knives (like making a bread dough) Then add the dried cranberry and mix evenly. Add chocolate here, too. 1. Mix the baking soda and sour cream in another bowl. The mixture of baking soda and acid is what makes the dough plump up. Then add the egg and vanilla extract. 1. Pour 3 into 2's bowl. Mix the mixture with a fork evenly. You may feel it is not moist enough in the beginning, but do not worry. When it comes together, push the dough at the edge of bowl several times to knead lightly. Then make the dough into a ball. 1. Put the dough on a cutting board lined with parchment paper. Spread it into a 20cm diameter, 2cm thick disk. When nice and round, cut into 8 pieces like a pizza. You can make your favorite shapes or pieces. 1. Line a baking pan with parchment paper, and place the rolls on it with plenty of space in between. Sprinkle with granulated sugar if you want. Bake for 15-17 minutes in the preheated oven. When the bottom of scones are browned, they're done. 1. Bran is very light and seems like it can float in the air, very similar to wheat germ. It's full of fiber! 1. In step 2, cut the butter until crumbly. It takes time, but this is the trick to making crispy scones. It takes 20 minutes for me. 1. I used frozen cranberries. Fresh cranberries are sour, so sprinkle on a large amount of sugar and put in lots of white chocolate. So that's going to wrap it up for this exceptional food cranberry & orange scones recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!