date: 2020-10-11T02:26:12.646Z image: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg author: Scott Medina ratingvalue: 4.8 reviewcount: 33822 recipeingredient: - " firm tofu diced" - " pork steak thinly sliced" - " rice oil" - " sesame oil" - " cashews" - " garlic sliced" - " red chilli deseeded and sliced" - " pak choy cut lengthways in to 8ths" - " spring onions chopped to 2cms strips" - " mirin or dry sherry" - " low salt soy sauce" - " runny honey" - " sesame oil" - " rice wine vinegar" - " pepitas" recipeinstructions: - "Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m." - "Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary." - "Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas." categories: - Recipe tags: - asian - stirfry - veg katakunci: asian stirfry veg nutrition: 287 calories recipecuisine: American preptime: "PT20M" cooktime: "PT38M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, asian stir-fry (veg and meat recipes). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Asian Stir-fry (veg and meat recipes) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Asian Stir-fry (veg and meat recipes) is something which I've loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Asian Stir-fry (veg and meat recipes): 1. Prepare firm tofu diced 1. Get pork steak thinly sliced 1. Take rice oil 1. Make ready sesame oil 1. Make ready cashews 1. Take garlic sliced 1. Prepare red chilli de-seeded and sliced 1. Prepare pak choy cut lengthways in to 8ths 1. Take spring onions chopped to 2cms strips 1. Take mirin or dry sherry 1. Prepare low salt soy sauce 1. Get runny honey 1. Get sesame oil 1. Prepare rice wine vinegar 1. Prepare pepitas ##### Steps to make Asian Stir-fry (veg and meat recipes): 1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m. 1. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary. 1. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas. So that is going to wrap it up for this special food asian stir-fry (veg and meat recipes) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!