date: 2020-09-24T19:54:07.812Z image: https://img-global.cpcdn.com/recipes/41f375ecdefb9dea/751x532cq70/quick-and-crispy-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/41f375ecdefb9dea/751x532cq70/quick-and-crispy-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/41f375ecdefb9dea/751x532cq70/quick-and-crispy-chakli-recipe-main-photo.jpg author: Rhoda Herrera ratingvalue: 4.6 reviewcount: 9848 recipeingredient: - "1 cup yellow moong dal split yellow gram" - "1 cup rice flour chawal ka atta" - "1 tsp carom seeds" - "to taste salt" - "1 tsp chilli powder" - "1 tsp turmeric powder" - "1 tsp sesame seeds til" - "1 pinch asafoetida hing" - "1/2 tsp coriander powder" - "as needed oil for deep frying" recipeinstructions: - "Pressure cook moong dal with half cup of water until 2-3 whistles on medium heat." - "When steam escapes remove moong dal from cooker and add all the above ingredients mix well." - "You can add less or more rice flour to make the perfect dough. Then put dough into the chakli mould and make chaklis." - "Heat the oil in a kadhai and deep fry the chakils til they turn crisp and golden brown." - "Serve or store in an airtight container to preserve crispiness." categories: - Recipe tags: - quick - and - crispy katakunci: quick and crispy nutrition: 182 calories recipecuisine: American preptime: "PT16M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, quick and crispy chakli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Quick and Crispy Chakli is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Quick and Crispy Chakli is something which I've loved my whole life. To get started with this recipe, we must first prepare a few components. You can cook quick and crispy chakli using 10 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Quick and Crispy Chakli: 1. Prepare 1 cup yellow moong dal (split yellow gram) 1. Make ready 1 cup rice flour (chawal ka atta) 1. Get 1 tsp carom seeds 1. Prepare to taste salt 1. Prepare 1 tsp chilli powder 1. Prepare 1 tsp turmeric powder 1. Take 1 tsp sesame seeds (til) 1. Get 1 pinch asafoetida (hing) 1. Get 1/2 tsp coriander powder 1. Make ready as needed oil for deep frying ##### Instructions to make Quick and Crispy Chakli: 1. Pressure cook moong dal with half cup of water until 2-3 whistles on medium heat. 1. When steam escapes remove moong dal from cooker and add all the above ingredients mix well. 1. You can add less or more rice flour to make the perfect dough. Then put dough into the chakli mould and make chaklis. 1. Heat the oil in a kadhai and deep fry the chakils til they turn crisp and golden brown. 1. Serve or store in an airtight container to preserve crispiness. So that's going to wrap this up for this exceptional food quick and crispy chakli recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!