date: 2020-07-23T02:58:02.611Z image: https://img-global.cpcdn.com/recipes/5340ea4bd34f8682/751x532cq70/chakli-gatta-pulav-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5340ea4bd34f8682/751x532cq70/chakli-gatta-pulav-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5340ea4bd34f8682/751x532cq70/chakli-gatta-pulav-recipe-main-photo.jpg author: Leona Colon ratingvalue: 4.4 reviewcount: 49274 recipeingredient: - "1 cup Gram flour besan" - "1 tablespoon Curd dahi" - "1 teaspoon Coriander dhaniya powder" - "1/2 teaspoon Chilli lal mirch powder" - "1/2 teaspoon Carom seeds ajwain" - "1 teaspoon Garlic lehsun crushed" - "2 cup FOR PULAV Boiled rice chawal" - "1/2 teaspoon Cumin seeds jeera" - "1/2 teaspoon Turmeric haldi" - "1/2 cup Chopped vegetables sabjiyan onions pyaz tomatoes" - "1/2 teaspoon Red chilli lal mirch powder" - "1/2 teaspoon Coriander dhaniya powder" - "1/4 teaspoon Garam masala" - "1/2 teaspoon Dry mango amchur powder" - "as per taste Salt namak" - "4 teaspoon Oil tel" recipeinstructions: - "Take a mixing bowl and add gram flour, curd, 1 tablespoon oil and all above mentioned spices. Make a dough." - "Divide this dough into 8 equal parts. Take a part and and roll it to make a chakli." - "Heat water in a big pan. Add salt and oil. As it starts boiling, drop gatta chakli one by one. Keep the flame on medium high." - "When gatta floats on top, they are cooked. Take them out carefully with a slotted spoon and allow them to cool properly." - "Heat 2 tablespoons oil in a pan and fry gattas till they turn to golden colour." - "Heat 1 tablespoon oil in another pan & add jeera. When it crackles, add onions and saute a little. Add turmeric, tomatoes, capsicum and fried gatte and then saute for around 5 minutes." - "Add boiled rice and remaining spices and mix very well. Saute for 5 minutes and then switch off the flame once it is done." - "Delicious and spicy 'Chakli Gatta Pulav' is ready to be served with chutney/raita of your choice." categories: - Recipe tags: - chakli - gatta - pulav katakunci: chakli gatta pulav nutrition: 145 calories recipecuisine: American preptime: "PT22M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, chakli gatta pulav. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Chakli Gatta Pulav is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Chakli Gatta Pulav is something which I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook chakli gatta pulav using 16 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Chakli Gatta Pulav: 1. Make ready 1 cup Gram flour/ besan 1. Make ready 1 tablespoon Curd/ dahi 1. Get 1 teaspoon Coriander/ dhaniya powder 1. Get 1/2 teaspoon Chilli/ lal mirch powder 1. Make ready 1/2 teaspoon Carom seeds/ ajwain 1. Make ready 1 teaspoon Garlic/ lehsun crushed 1. Prepare 2 cup FOR PULAV - Boiled rice/ chawal 1. Prepare 1/2 teaspoon Cumin seeds/ jeera 1. Make ready 1/2 teaspoon Turmeric/ haldi 1. Take 1/2 cup Chopped vegetables/ sabjiyan - (onions/ pyaz, tomatoes) 1. Get 1/2 teaspoon Red chilli/ lal mirch powder 1. Make ready 1/2 teaspoon Coriander/ dhaniya powder 1. Take 1/4 teaspoon Garam masala 1. Make ready 1/2 teaspoon Dry mango/ amchur powder 1. Prepare as per taste Salt/ namak 1. Prepare 4 teaspoon Oil/ tel ##### Steps to make Chakli Gatta Pulav: 1. Take a mixing bowl and add gram flour, curd, 1 tablespoon oil and all above mentioned spices. Make a dough. 1. Divide this dough into 8 equal parts. Take a part and and roll it to make a chakli. 1. Heat water in a big pan. Add salt and oil. As it starts boiling, drop gatta chakli one by one. Keep the flame on medium high. 1. When gatta floats on top, they are cooked. Take them out carefully with a slotted spoon and allow them to cool properly. 1. Heat 2 tablespoons oil in a pan and fry gattas till they turn to golden colour. 1. Heat 1 tablespoon oil in another pan & add jeera. When it crackles, add onions and saute a little. Add turmeric, tomatoes, capsicum and fried gatte and then saute for around 5 minutes. 1. Add boiled rice and remaining spices and mix very well. Saute for 5 minutes and then switch off the flame once it is done. 1. Delicious and spicy 'Chakli Gatta Pulav' is ready to be served with chutney/raita of your choice. So that is going to wrap this up with this special food chakli gatta pulav recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!