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date: 2020-08-07T22:26:11.119Z
image: https://img-global.cpcdn.com/recipes/2f370b15b48212f2/751x532cq70/slow-cooked-pork-tenderloins-with-vegetables-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2f370b15b48212f2/751x532cq70/slow-cooked-pork-tenderloins-with-vegetables-recipe-main-photo.jpg
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author: Ella Colon
ratingvalue: 4
reviewcount: 9306
recipeingredient:
- "4-5 Idaho potatoes diced "
- "1 (1 lb) bag of baby carrots "
- "3 ribs of celery chopped"
- "1 cup white onion diced "
- "1 Tablespoons garlic minced "
- "1 (14 oz) can petite diced tomatoes "
- "2 teaspoons dried thyme"
- "2 teaspoons dried parsley"
- "1 teaspoon sea salt"
- "1 teaspoon black pepper"
- "1 (14 oz) can low salt beef broth"
- "1 (14 oz) can vegetable broth"
- "1 pack McCormick pork gravy mix"
- "1 tablespoons soy sauce"
- "2 tablespoons butter "
- "1 tablespoon olive oil"
- "2 pork tenderloins about 3 lbs total "
- "2 tablespoons grey poupon Dijon mustard"
- " Sea salt black pepper garlic powder and thyme to season pork"
- "1 small lemon sliced "
recipeinstructions:
- "Line your slow cooker with a cooking bag or spray with cooking oil"
- "Prepare all vegetables including tomatoes and place them in the slow cooker. Then mix both cans of broth together with soy sauce, gravy mix, 1 teaspoon each salt, pepper and 2 teaspoons each parsley and thyme and pour over vegetables and mix up throughly"
- "Prepare pork by rubbing on Dijon mustard and Sprinkling on salt, pepper, garlic powder and thyme"
- "Place in a hot skillet with butter and olive oil and lightly brown on all sides but don't fully cook"
- "Then place pork on top of vegetables in slow cooker and place 2 lemon slices on each tenderloin lightly sprinkle on salt and pepper and cover and cook for 8 hours on low remember not to remove lid while cooking."
- "After 8 hours remove lemon slices and remove pork and slice or shred"
- "Serve pork with vegetables and spoon any liquid over pork and vegetables"
- "Enjoy with some cornbread on the side"
categories:
- Recipe
tags:
- slow
- cooked
- pork
katakunci: slow cooked pork
nutrition: 104 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT58M"
recipeyield: "3"
recipecategory: Dessert
---
![Slow cooked pork tenderloins with vegetables](https://img-global.cpcdn.com/recipes/2f370b15b48212f2/751x532cq70/slow-cooked-pork-tenderloins-with-vegetables-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooked pork tenderloins with vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow cooked pork tenderloins with vegetables is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Slow cooked pork tenderloins with vegetables is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have slow cooked pork tenderloins with vegetables using 20 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Slow cooked pork tenderloins with vegetables:
1. Make ready 4-5 Idaho potatoes diced 🥔
1. Make ready 1 (1 lb) bag of baby carrots 🥕
1. Take 3 ribs of celery chopped
1. Take 1 cup white onion diced 🧅
1. Get 1 Tablespoons garlic minced 🧄
1. Make ready 1 (14 oz) can petite diced tomatoes 🍅
1. Take 2 teaspoons dried thyme
1. Make ready 2 teaspoons dried parsley
1. Prepare 1 teaspoon sea salt
1. Prepare 1 teaspoon black pepper
1. Get 1 (14 oz) can low salt beef broth
1. Take 1 (14 oz) can vegetable broth
1. Get 1 pack McCormick pork gravy mix
1. Take 1 tablespoons soy sauce
1. Get 2 tablespoons butter 🧈
1. Get 1 tablespoon olive oil
1. Get 2 pork tenderloins about 3 lbs total 🐖
1. Prepare 2 tablespoons grey poupon Dijon mustard
1. Take Sea salt, black pepper, garlic powder and thyme to season pork
1. Prepare 1 small lemon sliced 🍋
##### Steps to make Slow cooked pork tenderloins with vegetables:
1. Line your slow cooker with a cooking bag or spray with cooking oil
1. Prepare all vegetables including tomatoes and place them in the slow cooker. Then mix both cans of broth together with soy sauce, gravy mix, 1 teaspoon each salt, pepper and 2 teaspoons each parsley and thyme and pour over vegetables and mix up throughly
1. Prepare pork by rubbing on Dijon mustard and Sprinkling on salt, pepper, garlic powder and thyme
1. Place in a hot skillet with butter and olive oil and lightly brown on all sides but don't fully cook
1. Then place pork on top of vegetables in slow cooker and place 2 lemon slices on each tenderloin lightly sprinkle on salt and pepper and cover and cook for 8 hours on low remember not to remove lid while cooking.
1. After 8 hours remove lemon slices and remove pork and slice or shred
1. Serve pork with vegetables and spoon any liquid over pork and vegetables
1. Enjoy with some cornbread on the side
So that is going to wrap it up with this exceptional food slow cooked pork tenderloins with vegetables recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!