date: 2020-09-15T01:46:48.807Z image: https://img-global.cpcdn.com/recipes/d11e4daab2927a46/751x532cq70/easy-peasy-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d11e4daab2927a46/751x532cq70/easy-peasy-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d11e4daab2927a46/751x532cq70/easy-peasy-stir-fry-recipe-main-photo.jpg author: Kevin Carlson ratingvalue: 4 reviewcount: 32064 recipeingredient: - " Aubergine" - " Courgette" - " Leek" - " Carrots" - " Rice" - " Chilli Sliced" - " Sesame Oil" - " Soy Sauce" - " Lime" - " Salt" - " Spring Onions" - " Small Handful of Cashews Optional" recipeinstructions: - "Put the rice on the boil with some water and a little salt" - "Slice up the veg in anyway you would like, I recommend a bit chunky to keep its flavour but still small enough to cook whilst frying." - "With a good splash of oil heat up a non-stick pan. Let it heat up, then add the veg. Stir-fry the veggies on a high heat, then turn it down to a medium heat setting. Add the soy sauce to the veg. Cook the veg until they are soft, with some crunch to them. Take off the heat." - "When it is cooked take the rice off the boil and drain if it needs it, drizzle a little sesame oil through the rice. Portion out your rice and veg. Finely slice the spring onion and add on top of your portion. Add a good dollop of the peanut sauce and top with the (optional) cashews." categories: - Recipe tags: - easy - peasy - stir katakunci: easy peasy stir nutrition: 208 calories recipecuisine: American preptime: "PT38M" cooktime: "PT52M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, easy peasy stir fry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Easy Peasy Stir Fry is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Easy Peasy Stir Fry is something that I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook easy peasy stir fry using 12 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Easy Peasy Stir Fry: 1. Prepare Aubergine 1. Take Courgette 1. Make ready Leek 1. Get Carrots 1. Take Rice 1. Get Chilli, Sliced 1. Get Sesame Oil 1. Take Soy Sauce 1. Make ready Lime 1. Take Salt 1. Make ready Spring Onions 1. Get Small Handful of Cashews (Optional) ##### Instructions to make Easy Peasy Stir Fry: 1. Put the rice on the boil with some water and a little salt 1. Slice up the veg in anyway you would like, I recommend a bit chunky to keep its flavour but still small enough to cook whilst frying. 1. With a good splash of oil heat up a non-stick pan. Let it heat up, then add the veg. Stir-fry the veggies on a high heat, then turn it down to a medium heat setting. Add the soy sauce to the veg. Cook the veg until they are soft, with some crunch to them. Take off the heat. 1. When it is cooked take the rice off the boil and drain if it needs it, drizzle a little sesame oil through the rice. Portion out your rice and veg. Finely slice the spring onion and add on top of your portion. Add a good dollop of the peanut sauce and top with the (optional) cashews. So that is going to wrap it up for this exceptional food easy peasy stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!