date: 2020-12-06T13:18:59.932Z image: https://img-global.cpcdn.com/recipes/359f468454581b71/751x532cq70/pinto-beans-with-pork-over-cornbread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/359f468454581b71/751x532cq70/pinto-beans-with-pork-over-cornbread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/359f468454581b71/751x532cq70/pinto-beans-with-pork-over-cornbread-recipe-main-photo.jpg author: Lena Shaw ratingvalue: 4.5 reviewcount: 35324 recipeingredient: - "1 lb bag of Pinto beans made according to the package" - "2 lb pack of boneless cubed pork" - "1 large onion diced" - "3 carrots diced" - "4 garlic cloves minced" - "1 Tbsp minced onion" - "1 Tbsp garlic powder" - "1 Tbsp celery salt" - "1/3 cup bacon bits Picture of the package is posted below" - "2 boxes Jiffy muffin mix made according to package" recipeinstructions: - "In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender." - "While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions." - "After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits." - "Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it." categories: - Recipe tags: - pinto - beans - with katakunci: pinto beans with nutrition: 216 calories recipecuisine: American preptime: "PT17M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pinto beans with pork over cornbread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions. After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. Classic Southern style pinto beans, stewed with salt pork and cayenne pepper and always served with a side of cornbread. Pinto beans with pork over cornbread is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Pinto beans with pork over cornbread is something that I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have pinto beans with pork over cornbread using 10 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Pinto beans with pork over cornbread: 1. Prepare 1 lb bag of Pinto beans made according to the package 1. Get 2 lb pack of boneless cubed pork 1. Make ready 1 large onion diced 1. Take 3 carrots diced 1. Make ready 4 garlic cloves minced 1. Get 1 Tbsp minced onion 1. Make ready 1 Tbsp garlic powder 1. Prepare 1 Tbsp celery salt 1. Prepare 1/3 cup bacon bits. (Picture of the package is posted below) 1. Get 2 boxes Jiffy muffin mix made according to package Pork and beans served over cornbread or rice make for a cheap, easy, and hearty dinner. So, the other day my daughter and I were sitting around the living room talking with each other. Wash pinto beans thoroughly and place in a large stockpot. Bring to a rolling boil over high heat. ##### Instructions to make Pinto beans with pork over cornbread: 1. In 3-4 cups of water boil pork, onion, garlic and carrots until all is tender. 1. While that's boiling you can quick soak your beans according to package directions. Also make your cornbread according to package directions. 1. After an hour of the pork mixture boiling and the beans soaking, you can add them all to the same pan and continue boiling. For another hour to an hour and a half. You can taste test and stop when you like. But during that time add the minced onion, garlic powder, celery salt and bacon bits. 1. Crumble cornbread onto dish and cover with beans. Make sure to get some of the juice too. There's a lot of flavor in it. Wash pinto beans thoroughly and place in a large stockpot. Bring to a rolling boil over high heat. Place dry beans in a large dish or on your countertop. Sort through the dry beans, removing any stones, twigs, hard beans or other foreign objects. Place dry beans in a colander and rinse well under cold running water. So that is going to wrap it up with this special food pinto beans with pork over cornbread recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!