date: 2020-11-25T10:52:38.918Z image: https://img-global.cpcdn.com/recipes/9f962a9fd5cc0f87/751x532cq70/ifumie-deep-fry-noodles-topped-with-spicy-stir-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9f962a9fd5cc0f87/751x532cq70/ifumie-deep-fry-noodles-topped-with-spicy-stir-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9f962a9fd5cc0f87/751x532cq70/ifumie-deep-fry-noodles-topped-with-spicy-stir-vegetables-recipe-main-photo.jpg author: Gavin Wise ratingvalue: 4.4 reviewcount: 6734 recipeingredient: - " gram of egg noodles" - " chicken thigh cut into pieces" - " garlic roughly chopped" - " carrot sliced" - " cabbage" - " mustard green" - " gingger sliced" - " soy sauce" - " oyster sauce" - " chilli sauce" - " cornstarch dissolve in a little water" - " Enough salt sugar and pepper" - " water" - " butter for sauted" - " egg optional" recipeinstructions: - "Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain." - "Sauté garlic and ginger until fragrant. Enter the chicken, stir until it changes color. Add carrots, and cabbage and water, bring to a boil. After boiling, add the green mustard greens Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick." - "Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy." categories: - Recipe tags: - ifumie - deep - fry katakunci: ifumie deep fry nutrition: 149 calories recipecuisine: American preptime: "PT40M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, ifumie (deep fry noodles topped with spicy stir vegetables). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables) is something which I've loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can have ifumie (deep fry noodles topped with spicy stir vegetables) using 15 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables): 1. Get gram of egg noodles 1. Get chicken thigh cut into pieces 1. Take garlic, roughly chopped 1. Make ready carrot sliced 1. Make ready cabbage 1. Make ready mustard green 1. Make ready gingger sliced 1. Make ready soy sauce 1. Make ready oyster sauce 1. Prepare chilli sauce 1. Get cornstarch dissolve in a little water 1. Prepare Enough salt, sugar and pepper 1. Prepare water 1. Get butter for sauted 1. Make ready egg (optional) ##### Instructions to make IFUMIE (Deep Fry Noodles Topped with Spicy Stir Vegetables): 1. Using a fried sieve, lay out the boiled egg noodles and fry the boiled egg noodles until they are crispy, remove from the filter and drain. 1. Sauté garlic and ginger until fragrant. - Enter the chicken, stir until it changes color. - Add carrots, and cabbage and water, bring to a boil. - After boiling, add the green mustard greens - Add all the spices, adjust the taste. When it fits, pour the cornstarch solution, stir until thick. 1. Turn off the heat and then sprinkle over noodles that already fried, sprinkle with spring onions, celery and fried shallots and enjoy. So that is going to wrap this up for this special food ifumie (deep fry noodles topped with spicy stir vegetables) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!