date: 2020-08-17T11:32:01.582Z image: https://img-global.cpcdn.com/recipes/a9b4d9af02e61604/751x532cq70/malabar-style-prawn-creamy-gravy-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a9b4d9af02e61604/751x532cq70/malabar-style-prawn-creamy-gravy-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a9b4d9af02e61604/751x532cq70/malabar-style-prawn-creamy-gravy-recipe-main-photo.jpg author: Ida Taylor ratingvalue: 4.7 reviewcount: 7034 recipeingredient: - " Prawn" - " Onion" - " Tomato" - " Coconut milk thick" - " Coconut shredded" - " Ginger garlic paste" - " Curry leaves some" - " Coriander leaves some" - " Fennel seeds" - " Cinnamon" - " Cardamom" - " Garam masala whole spice powder" - " Chilli powder" - " Oil" - " Salt" - " drumsticks" recipeinstructions: - "Wash the prawns well And mix with 1/2 turmeric and keep aside" - "Cut like this" - "Heat a pan put oil 3 tspoon add fennel seeds And cardamom And Cinnamon, bay leaves stir 1 min And add onion curry leaves stir 3 min,add ginger,garlic paste" - "Add tomatoes And add Salt stir 5 min after tomatoes mashed add chilli powder And 1 tspoon turmeric and mix well 2 min. Add prawns mix well" - "Add a 1/2 glass water and add drumsticks adjust the salt and spicy. Close with lid 5 to 7 min till drumsticks cook. Don't add too much water because water came from prawn it's enough" - "In blender add coconut milk Shreded coconut And 1/2 tspoon fennel seeds And cashew 6 make a smooth paste. Add add in Gravy.. Leave for 3 min to boil. Well garnish with coriander leaves" - "If you want Cauliflower add instead of drumstick. It's also going well with this Gravy" categories: - Recipe tags: - malabar - style - prawn katakunci: malabar style prawn nutrition: 160 calories recipecuisine: American preptime: "PT40M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, malabar style prawn creamy gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Malabar style prawn creamy Gravy is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Malabar style prawn creamy Gravy is something which I've loved my whole life. Malabar is a region in Kerala famous for its seafood dishes. This is a simple and tasty curry made with spices, shrimp and ground coconut. Prawn Coconut Gravy is a perfect blend of selected spices with coconut and juicy prawns. The prawns are slow cooked and the roasted coconut is added to it. To begin with this recipe, we must first prepare a few ingredients. You can cook malabar style prawn creamy gravy using 16 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Malabar style prawn creamy Gravy: 1. Take Prawn 1. Get Onion 1. Take Tomato 1. Prepare Coconut milk thick 1. Take Coconut shredded 1. Prepare Ginger garlic paste 1. Take Curry leaves some 1. Prepare Coriander leaves some 1. Prepare Fennel seeds 1. Get Cinnamon 1. Take Cardamom 1. Get Garam masala / whole spice powder 1. Get Chilli powder 1. Prepare Oil 1. Prepare Salt 1. Make ready drumsticks It goes well with steamed rice and is also easy to prepare. Chemeen Mulakittathu is a spicy Malabar prawn curry made with mustard seeds, tomato and chilli. Chemeen Mulakitathu essentially is a spiced thick gravy using fish or prawns, that hails from the Keralite Muslim community residing in the north of Kerala. Sell custom creations to people who love your style. ##### Instructions to make Malabar style prawn creamy Gravy: 1. Wash the prawns well And mix with 1/2 turmeric and keep aside 1. Cut like this 1. Heat a pan put oil 3 tspoon add fennel seeds And cardamom And Cinnamon, bay leaves stir 1 min And add onion curry leaves stir 3 min,add ginger,garlic paste 1. Add tomatoes And add Salt stir 5 min after tomatoes mashed add chilli powder And 1 tspoon turmeric and mix well 2 min. Add prawns mix well 1. Add a 1/2 glass water and add drumsticks adjust the salt and spicy. Close with lid 5 to 7 min till drumsticks cook. Don't add too much water because water came from prawn it's enough 1. In blender add coconut milk Shreded coconut And 1/2 tspoon fennel seeds And cashew 6 make a smooth paste. Add add in Gravy.. Leave for 3 min to boil. Well garnish with coriander leaves 1. If you want Cauliflower add instead of drumstick. It's also going well with this Gravy Chemeen Mulakitathu essentially is a spiced thick gravy using fish or prawns, that hails from the Keralite Muslim community residing in the north of Kerala. Sell custom creations to people who love your style. Prawns in a rich coconut sauce. It gives a wonderful sauce which has the perfect balance or sweetness, salt and chilli heat and because I want this to be gorgeously creamy in flavour I have stayed away from adding " Thank you for printing this recipe for my delicious Malabar Prawns ". Kozhi nirachathu/ Stuffed chicken with thick gravy. So that's going to wrap this up for this special food malabar style prawn creamy gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!