date: 2020-11-22T14:50:17.029Z image: https://img-global.cpcdn.com/recipes/2cb1bbf8a346709b/751x532cq70/🍲dhabaa-fry-daal-maash-washed-white-lentil-restaurant-style-🍲-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2cb1bbf8a346709b/751x532cq70/🍲dhabaa-fry-daal-maash-washed-white-lentil-restaurant-style-🍲-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2cb1bbf8a346709b/751x532cq70/🍲dhabaa-fry-daal-maash-washed-white-lentil-restaurant-style-🍲-recipe-main-photo.jpg author: Ella McGuire ratingvalue: 4.3 reviewcount: 10926 recipeingredient: - " Mash ki Daal washed white lentil" - " large Onion and sliced 1tsp Ginger garlic paste" - " Red chili flakes 12 tspTurmeric powder" - " Coriander powder 1 tsp Salt or to taste" - " Oil 12 tsp dry fenugreek leavesQasoori methi" - " cumin seed 45 dried whole red chilli 23 tomato chopped" - " Green chillis chopped Few Coriander leaves chopped" - " Ginger sticks for garnish 12 tsp Gram masala powder for garnish" - " water or as required" recipeinstructions: - "Soak lentil a in warm water for 4 to 5 hour. Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). In a pot add oil and sliced onion, fry till light brown." - "Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft." - "Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates." - "Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. cook on low flame till lantil completely cooked and water evaporates." - "Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds. sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad." categories: - Recipe tags: - dhabaa - fry - daal katakunci: dhabaa fry daal nutrition: 198 calories recipecuisine: American preptime: "PT35M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is something that I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to prepare a few components. You can have 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 using 9 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲: 1. Make ready Mash ki Daal (washed white lentil) 1. Prepare large Onion and sliced 1tsp Ginger garlic paste 1. Get Red chili flakes 1/2 tspTurmeric powder 1. Make ready Coriander powder 1 tsp Salt or to taste 1. Get Oil 1/2 tsp dry fenugreek leaves(Qasoori methi) 1. Take cumin seed 4-5 dried whole red chilli 2-3 tomato chopped 1. Get Green chillis chopped Few Coriander leaves chopped 1. Take Ginger sticks for garnish 1/2 tsp Gram masala powder for garnish 1. Get water or as required ##### Steps to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲: 1. Soak lentil a in warm water for 4 to 5 hour. - Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). - In a pot add oil and sliced onion, fry till light brown. 1. Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft. 1. Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates. 1. Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. - cook on low flame till lantil completely cooked and water evaporates. 1. Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds. - - sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad. So that is going to wrap this up for this exceptional food 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!