date: 2020-11-04T03:30:55.097Z image: https://img-global.cpcdn.com/recipes/428dfd8d4c3930cd/751x532cq70/whole-grain-carrot-zucchini-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/428dfd8d4c3930cd/751x532cq70/whole-grain-carrot-zucchini-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/428dfd8d4c3930cd/751x532cq70/whole-grain-carrot-zucchini-cake-recipe-main-photo.jpg author: Fannie Franklin ratingvalue: 4.7 reviewcount: 18168 recipeingredient: - " whole grain flour" - " baking powder" - " baking soda" - " salt" - " cinnamon" - " ground nutmeg" - " oil" - " sugar" - " brown sugar" - " eggs" - " shredded zucchini" - " shredded carrot" - " vanilla extract" - " natural greek yogurt" - " orange zest" - " you can add 14 tsp of ground ginger and 14 tsp all spice" - " Cream cheese frosting" - " cream cheese soften 8 oz" - " butter stick or 12 cup butter" - " powdered sugar" - " vanilla extract" - " orange zest" recipeinstructions: - "Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices." - "Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix." - "Combine flour and dry ingredients to wet ingredients until well incorporated." - "Put mixture in a greased pan" - "Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center." - "For the frosting, mix all the ingredients. Apply when the cake has cooled down." categories: - Recipe tags: - whole - grain - carrot katakunci: whole grain carrot nutrition: 269 calories recipecuisine: American preptime: "PT27M" cooktime: "PT53M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole grain carrot- zucchini cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Mix sugar, all-purpose flour, whole wheat flour, cinnamon, salt, and baking soda in a bowl. · Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars. You're going to love these healthy chocolate muffins! · Carrot Cake Muffins-the great flavor of Carrot Cake in a muffin! Zucchini with Carrot made this amazing zucchini carrot cake. Step-by-step Soft, spongy and delicious cake with the hint of cinnamon is a treat to eat. Whole Grain Carrot- Zucchini Cake is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Whole Grain Carrot- Zucchini Cake is something that I've loved my whole life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have whole grain carrot- zucchini cake using 22 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Whole Grain Carrot- Zucchini Cake: 1. Take whole grain flour 1. Make ready baking powder 1. Take baking soda 1. Make ready salt 1. Get cinnamon* 1. Prepare ground nutmeg 1. Get oil 1. Make ready sugar 1. Take brown sugar 1. Take eggs 1. Prepare shredded zucchini 1. Get shredded carrot 1. Prepare vanilla extract 1. Take natural greek yogurt 1. Make ready orange zest 1. Make ready you can add 1/4 tsp of ground ginger and 1/4 tsp all spice 1. Take Cream cheese frosting 1. Prepare cream cheese, soften. 8 oz 1. Get butter stick or 1/2 cup butter 1. Get powdered sugar 1. Prepare vanilla extract 1. Make ready orange zest Pour into a greased Bundt pan. This whole wheat carrot cake is made healthier with whole grains and less sugar! Recipe includes a less sugary cream cheese frosting. This carrot cake is packed full of fresh, nutritious goodness and bursting with delicious flavors such Of course, carrot cake wouldn't be complete without a frosting. ##### Instructions to make Whole Grain Carrot- Zucchini Cake: 1. Mix dry ingredients:Flour, baking soda, baking powder, salt, and spices. 1. Separately, mix wet ingredients: oil, eggs, sugars, greek yogurt, zucchini, orange zest, carrot, and vanilla extract until well mix. 1. Combine flour and dry ingredients to wet ingredients until well incorporated. 1. Put mixture in a greased pan 1. Bake for 1 hour at 350 F or until golden on top and a toothpick comes out dry from the center. 1. For the frosting, mix all the ingredients. Apply when the cake has cooled down. Recipe includes a less sugary cream cheese frosting. This carrot cake is packed full of fresh, nutritious goodness and bursting with delicious flavors such Of course, carrot cake wouldn't be complete without a frosting. Zucchini makes a brilliant addition to carrot cake, adding a verdant note to the sweet carrot. I love that it uses both carrots and zucchini and whole wheat. I love carrot cake and was intrigued by the inclusion of zucchini, but as sheet cakes are pointless I doubled the recipe. So that is going to wrap it up for this exceptional food whole grain carrot- zucchini cake recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!