Simple Way to Prepare Ultimate Ginger Teriyaki Chicken Don

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date: 2020-08-01T10:38:05.653Z image: https://img-global.cpcdn.com/recipes/d001b31c7ae325a1/751x532cq70/ginger-teriyaki-chicken-don-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d001b31c7ae325a1/751x532cq70/ginger-teriyaki-chicken-don-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d001b31c7ae325a1/751x532cq70/ginger-teriyaki-chicken-don-recipe-main-photo.jpg author: Dennis Copeland ratingvalue: 4.9 reviewcount: 6611 recipeingredient: - "300 g Chicken Thigh Fillets" - " Salt" - " Oil optional" - "4 Spring Onions cut to 45cm" - " Other Vegetables of your choice" - "2 servings Freshly Cooked Rice" - " Toasted Sesame Seeds" - " Ginger Teriyaki Sauce" - "1 small piece Ginger grated" - "1 tablespoon Sugar" - "2 tablespoons Soy Sauce" - "1 tablespoon Mirin" recipeinstructions: - "Combine the Ginger Teriyaki Sauce ingredients in a small bowl." - "Lightly season Chicken Fillets with Salt. Heat a small amount of Oil in a frying pan (*OR no Oil if non-stick pan is used) over medium-high heat, cook Chicken Fillets and Vegetables. If vegetables are cooked before Chicken is cooked, just transfer them to a plate. When Chicken Fillets are browned on both sides, pour the sauce over and keep cooking until the sauce thickens. Return the vegetables and combine with the sauce." - "Half fill a bowl with Freshly Cooked Rice, place cut Chicken Fillets and vegetables on top, drizzle the sauce over and sprinkle with Toasted Sesame Seeds." categories: - Recipe tags: - ginger - teriyaki - chicken katakunci: ginger teriyaki chicken nutrition: 231 calories recipecuisine: American preptime: "PT17M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch --- ![Ginger Teriyaki Chicken Don](https://img-global.cpcdn.com/recipes/d001b31c7ae325a1/751x532cq70/ginger-teriyaki-chicken-don-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ginger teriyaki chicken don. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Ginger Teriyaki Chicken Don is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Ginger Teriyaki Chicken Don is something which I've loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have ginger teriyaki chicken don using 12 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Ginger Teriyaki Chicken Don: 1. Take 300 g Chicken Thigh Fillets 1. Make ready Salt 1. Make ready Oil *optional 1. Get 4 Spring Onions *cut to 4-5cm 1. Prepare Other Vegetables of your choice 1. Get 2 servings Freshly Cooked Rice 1. Get Toasted Sesame Seeds 1. Prepare <Ginger Teriyaki Sauce> 1. Prepare 1 small piece Ginger *grated 1. Take 1 tablespoon Sugar 1. Prepare 2 tablespoons Soy Sauce 1. Make ready 1 tablespoon Mirin ##### Instructions to make Ginger Teriyaki Chicken Don: 1. Combine the Ginger Teriyaki Sauce ingredients in a small bowl. 1. Lightly season Chicken Fillets with Salt. Heat a small amount of Oil in a frying pan (*OR no Oil if non-stick pan is used) over medium-high heat, cook Chicken Fillets and Vegetables. If vegetables are cooked before Chicken is cooked, just transfer them to a plate. When Chicken Fillets are browned on both sides, pour the sauce over and keep cooking until the sauce thickens. Return the vegetables and combine with the sauce. 1. Half fill a bowl with Freshly Cooked Rice, place cut Chicken Fillets and vegetables on top, drizzle the sauce over and sprinkle with Toasted Sesame Seeds. So that is going to wrap this up for this special food ginger teriyaki chicken don recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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