date: 2020-10-25T23:28:00.715Z image: https://img-global.cpcdn.com/recipes/6e79c0c371e15e84/751x532cq70/chicken-fry-roast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6e79c0c371e15e84/751x532cq70/chicken-fry-roast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6e79c0c371e15e84/751x532cq70/chicken-fry-roast-recipe-main-photo.jpg author: Nellie Weber ratingvalue: 4 reviewcount: 13145 recipeingredient: - " Chicken small pieces Full chicken drumstick choice" - " medium Onions chopped" - " Turmeric powder" - " Kashmiri Chilli powder" - " To be roasted and ground blended into a powder" - " Coriander seeds" - " Cumin seeds" - " Dry red chillies" - " Green Cardamom" - " Cloves" - " Funnel seeds" - " small Cinnamon stick" - " Whole peppercorns" - " Garlic cloves" - " Salt to taste" - " Oil" - " Curry leaves" - " fresh Coriander leaves chopped" - " lemon Juice" recipeinstructions: - "🌻To make the masala powder: Take a pan and add the coriander seeds, cumin seeds and dry red chillies. Dry roast the spices on low heat for 2-3 mins. Add peppercorns and the whole garam masala, mix and continue to roast on low heat for another 1 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minute. Remove the spices to a plate and let it cool. Grind/ blend it to a fine powder. Set aside. Chop the onions and the coriander leaves." - "Take a pan and heat 3 tbsp ghee. Add the chopped onions and fry on medium heat till light brown in colour. Add the turmeric and Kashmiri Chilli powder, mix and fry on low heat for 1 minute." - "Add the chicken, mix and fry on high heat for around 5 mins if you are use full chicken so fry 10-20 mins.Add the salt, mix and cover and cook on low heat for around 20 mins. The chicken will release water and will also get cooked. Remove the cover and give a stir few times. After this increase heat to medium and make sure the masala from getting burnt." - "Add the chopped coriander leaves and curry leaves, mix and continue to fry on low heat for around 3 mins. Lastly add the juice of lemon, mix and switch off heat. Enjoy !!!" categories: - Recipe tags: - chicken - fry - roast katakunci: chicken fry roast nutrition: 240 calories recipecuisine: American preptime: "PT17M" cooktime: "PT38M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken fry roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Chicken Fry Roast is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Chicken Fry Roast is something which I've loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can have chicken fry roast using 19 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Fry Roast: 1. Get Chicken, small pieces /Full chicken / drumstick (choice) 1. Take medium Onions chopped 1. Prepare Turmeric powder 1. Make ready Kashmiri Chilli powder 1. Get 🌻To be roasted and ground blended into a powder: 1. Take Coriander seeds 1. Prepare Cumin seeds 1. Make ready Dry red chillies 1. Take Green Cardamom 1. Make ready Cloves 1. Get Funnel seeds 1. Prepare small Cinnamon stick 1. Prepare Whole peppercorns 1. Get Garlic cloves 1. Prepare Salt to taste 1. Prepare Oil 1. Make ready Curry leaves 1. Make ready fresh Coriander leaves chopped 1. Prepare lemon Juice ##### Steps to make Chicken Fry Roast: 1. 🌻To make the masala powder: - Take a pan and add the coriander seeds, cumin seeds and dry red chillies. Dry roast the spices on low heat for 2-3 mins. Add peppercorns and the whole garam masala, mix and continue to roast on low heat for another 1 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minute. Remove the spices to a plate and let it cool. - Grind/ blend it to a fine powder. Set aside. - Chop the onions and the coriander leaves. 1. Take a pan and heat 3 tbsp ghee. Add the chopped onions and fry on medium heat till light brown in colour. - Add the turmeric and Kashmiri Chilli powder, mix and fry on low heat for 1 minute. 1. Add the chicken, mix and fry on high heat for around 5 mins if you are use full chicken so fry 10-20 mins.Add the salt, mix and cover and cook on low heat for around 20 mins. The chicken will release water and will also get cooked. Remove the cover and give a stir few times. - - After this increase heat to medium and make sure the masala from getting burnt. 1. Add the chopped coriander leaves and curry leaves, mix and continue to fry on low heat for around 3 mins. - Lastly add the juice of lemon, mix and switch off heat. - Enjoy !!! So that's going to wrap it up with this special food chicken fry roast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!