date: 2020-08-28T15:09:46.268Z image: https://img-global.cpcdn.com/recipes/4873732976803840/751x532cq70/pink-heart-sushi-rolls-for-charaben-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4873732976803840/751x532cq70/pink-heart-sushi-rolls-for-charaben-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4873732976803840/751x532cq70/pink-heart-sushi-rolls-for-charaben-recipe-main-photo.jpg author: John Graves ratingvalue: 4 reviewcount: 43015 recipeingredient: - "1 1/2 sheets Nori seaweed" - "1 how heaping rice bowl full Cooked rice or sushi rice" - "1 Fish sausage" - "2 eggs worth Iri tamago finely scrambled egg" recipeinstructions: - "Make one long cut along the length of the fish sauce. It should be about 7 mm deep. This will be the cleft in the heart." - "Cut diagonally towards the long cut on both sides of the cut." - "Cut off the opposite part of the fish sauce to make the point of the heart, matching up with the cleft." - "Shave off any sharp edges to make a rounded heart. (It's OK if it's a bit crooked.)" - "Wrap the sausage with a nori sheet cut in half. Make sure to stick the nori securely in the cleft." - "Mix the iri tamago (fine scrambled eggs) into the warm rice. You can add anything else as long as its color coordinates well with the sausage, such as chopped pickled vegetables." - "Spread a piece of plastic wrap on a sushi mat, and put a sheet of nori on that. Spread the rice evenly over the nori." - "Put the heart shaped sausage in the middle and roll it up. Neaten up the roll over the plastic wrap, and leave to cool." - "When the roll has completely cooled, cut it up wrap and all, Peel off the wrap and put on a serving plate to finish." categories: - Recipe tags: - pink - heart - sushi katakunci: pink heart sushi nutrition: 250 calories recipecuisine: American preptime: "PT24M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pink heart sushi rolls for charaben. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Pink Heart Sushi Rolls for Charaben is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Pink Heart Sushi Rolls for Charaben is something that I've loved my entire life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few components. You can cook pink heart sushi rolls for charaben using 4 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Pink Heart Sushi Rolls for Charaben: 1. Make ready 1 1/2 sheets Nori seaweed 1. Take 1 how heaping rice bowl full Cooked rice (or sushi rice) 1. Get 1 Fish sausage 1. Take 2 eggs' worth Iri tamago (finely scrambled egg) ##### Instructions to make Pink Heart Sushi Rolls for Charaben: 1. Make one long cut along the length of the fish sauce. It should be about 7 mm deep. This will be the cleft in the heart. 1. Cut diagonally towards the long cut on both sides of the cut. 1. Cut off the opposite part of the fish sauce to make the point of the heart, matching up with the cleft. 1. Shave off any sharp edges to make a rounded heart. (It's OK if it's a bit crooked.) 1. Wrap the sausage with a nori sheet cut in half. Make sure to stick the nori securely in the cleft. 1. Mix the iri tamago (fine scrambled eggs) into the warm rice. You can add anything else as long as its color coordinates well with the sausage, such as chopped pickled vegetables. 1. Spread a piece of plastic wrap on a sushi mat, and put a sheet of nori on that. Spread the rice evenly over the nori. 1. Put the heart shaped sausage in the middle and roll it up. Neaten up the roll over the plastic wrap, and leave to cool. 1. When the roll has completely cooled, cut it up wrap and all, Peel off the wrap and put on a serving plate to finish. So that's going to wrap this up with this exceptional food pink heart sushi rolls for charaben recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!