Simple Way to Prepare Perfect Banana Oat Loaf Cake

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date: 2020-09-17T19:41:51.930Z image: https://img-global.cpcdn.com/recipes/0676737455073281/751x532cq70/banana-oat-loaf-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0676737455073281/751x532cq70/banana-oat-loaf-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0676737455073281/751x532cq70/banana-oat-loaf-cake-recipe-main-photo.jpg author: Florence Goodwin ratingvalue: 5 reviewcount: 1726 recipeingredient: - "1 cup whole wheat flour" - "1/2 cup cooking oats Quaker oats a spoonful for topping" - "1/4 cup self raising flour" - "1/2 cup brown sugar" - "3-4 medium sized ripe bananas I prefer full ripe ones" - "1/2 cup milk" - "1/4 cup cooking oil coconut rice bran canola" - "2 tsp vanilla extract" - "1 tsp baking powder" - "1/2 tsp baking soda if making muffins add a pinch extra" - "1 pinch salt" - "1/2 tsp ground cinnamon" - "1 tbsp apple cider vinegar" - "Handful chopped nuts or chocolate chips or chopped sultanas optional" recipeinstructions: - "Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used)." - "In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed." - "In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt." - "Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this." - "Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check)." categories: - Recipe tags: - banana - oat - loaf katakunci: banana oat loaf nutrition: 137 calories recipecuisine: American preptime: "PT38M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch --- ![Banana Oat Loaf Cake](https://img-global.cpcdn.com/recipes/0676737455073281/751x532cq70/banana-oat-loaf-cake-recipe-main-photo.jpg) Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, banana oat loaf cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Banana Oat Loaf Cake is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Banana Oat Loaf Cake is something which I've loved my whole life. To get started with this recipe, we must first prepare a few components. You can cook banana oat loaf cake using 14 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Banana Oat Loaf Cake: 1. Get 1 cup whole wheat flour 1. Get 1/2 cup cooking oats (Quaker oats) + a spoonful for topping 1. Get 1/4 cup self raising flour 1. Get 1/2 cup brown sugar 1. Make ready 3-4 medium sized ripe bananas (I prefer full ripe ones) 1. Prepare 1/2 cup milk 1. Take 1/4 cup cooking oil (coconut, rice bran, canola) 1. Make ready 2 tsp vanilla extract 1. Prepare 1 tsp baking powder 1. Take 1/2 tsp baking soda (if making muffins, add a pinch extra) 1. Prepare 1 pinch salt 1. Take 1/2 tsp ground cinnamon 1. Take 1 tbsp apple cider vinegar 1. Take Handful chopped nuts or chocolate chips or chopped sultanas (optional) ##### Instructions to make Banana Oat Loaf Cake: 1. Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used). 1. In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed. 1. In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt. 1. Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this. 1. Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. - Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check). So that is going to wrap it up for this exceptional food banana oat loaf cake recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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