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date: 2020-12-10T18:30:15.741Z
image: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg
author: Bettie Figueroa
ratingvalue: 4.5
reviewcount: 48386
recipeingredient:
- "2 slice rye bread"
- "135 grams corned beef sliced"
- " sauerkraut"
- " Russian dressing Thousand Island or horseradish"
- "2 slice cheese preferably Swiss"
- "1 tbsp groundnut rapeseed or vegetable oil"
- " salt pepper to season"
recipeinstructions:
- "Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread"
- "Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut"
- "Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium"
- "Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup"
- "Add the cheese"
- "Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula"
- "Toast for about 3-4 minutes. Slice and serve"
categories:
- Recipe
tags:
- texs
- panfried
- corned
katakunci: texs panfried corned
nutrition: 145 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT47M"
recipeyield: "1"
recipecategory: Dessert
---
![Tex's Pan-Fried Corned Beef Reuben 🐮🍞](https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg)
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, tex's pan-fried corned beef reuben 🐮🍞. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
1. Get 2 slice rye bread
1. Make ready 135 grams corned beef (sliced)
1. Make ready sauerkraut
1. Make ready Russian dressing, Thousand Island, or horseradish
1. Make ready 2 slice cheese (preferably Swiss)
1. Take 1 tbsp groundnut, rapeseed, or vegetable oil
1. Make ready salt & pepper to season
##### Instructions to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
1. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
1. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
1. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
1. Add the cheese
1. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
1. Toast for about 3-4 minutes. Slice and serve
So that is going to wrap it up with this special food tex's pan-fried corned beef reuben 🐮🍞 recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!