date: 2020-11-28T18:37:01.869Z image: https://img-global.cpcdn.com/recipes/29f010c1107e4198/751x532cq70/rawa-palak-chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/29f010c1107e4198/751x532cq70/rawa-palak-chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/29f010c1107e4198/751x532cq70/rawa-palak-chakli-recipe-main-photo.jpg author: Violet Mullins ratingvalue: 4.6 reviewcount: 1489 recipeingredient: - " Rawa 1 cupfine" - " Palak purre 14 cupblanched palak" - "1/4 cup Yellow moong dal" - "2 tsp Red chilli powder" - "1 tsp Ajwain" - "2 tsp Sesame seeds" - " Salt as per taste" - " Oil for frying" recipeinstructions: - "Cook yellow moong dal in 1/2cup of water." - "Mix cooked moong dal and palak puree in a mixer." - "Add rawa in a mixer jar and make powder of it." - "Place rawa powder on a muslin cloth and tie a knot." - "Just keep this knoted rawa potli in a pressure cooker separator (do not add water in a separator) and cook until 3 whistles." - "After 3 whistle turn off the gas." - "Remove rawa potli from cooker separator." - "When rawa cools completely, untie the clothe and remove rawa powder." - "In a big plate add cooked rawa powder,yellow moong dal and palak mixture,red chilli powder,ajwain, sesame seeds,salt and make a stiff dough." - "Dough is ready." - "Grease chakli maker with some oil." - "Place dough in a chakli maker." - "Make small chaklies." - "Fry rawa palak chakli in a oil on low flame." - "Rawa palak chakli is ready." categories: - Recipe tags: - rawa - palak - chakli katakunci: rawa palak chakli nutrition: 198 calories recipecuisine: American preptime: "PT16M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, rawa palak chakli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Rawa Palak Chakli is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Rawa Palak Chakli is something that I've loved my entire life. They're fine and they look wonderful. To get started with this recipe, we have to prepare a few ingredients. You can cook rawa palak chakli using 8 ingredients and 15 steps. Here is how you cook it. ##### The ingredients needed to make Rawa Palak Chakli: 1. Take Rawa 1 cup(fine) 1. Get Palak purre 1/4 cup(blanched palak) 1. Prepare 1/4 cup Yellow moong dal 1. Take 2 tsp Red chilli powder 1. Make ready 1 tsp Ajwain 1. Make ready 2 tsp Sesame seeds 1. Make ready Salt as per taste 1. Get Oil for frying ##### Instructions to make Rawa Palak Chakli: 1. Cook yellow moong dal in 1/2cup of water. 1. Mix cooked moong dal and palak puree in a mixer. 1. Add rawa in a mixer jar and make powder of it. 1. Place rawa powder on a muslin cloth and tie a knot. 1. Just keep this knoted rawa potli in a pressure cooker separator (do not add water in a separator) and cook until 3 whistles. 1. After 3 whistle turn off the gas. 1. Remove rawa potli from cooker separator. 1. When rawa cools completely, untie the clothe and remove rawa powder. 1. In a big plate add cooked rawa powder,yellow moong dal and palak mixture,red chilli powder,ajwain, sesame seeds,salt and make a stiff dough. 1. Dough is ready. 1. Grease chakli maker with some oil. 1. Place dough in a chakli maker. 1. Make small chaklies. 1. Fry rawa palak chakli in a oil on low flame. 1. Rawa palak chakli is ready. So that is going to wrap it up for this exceptional food rawa palak chakli recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!