date: 2020-09-17T07:19:56.797Z image: https://img-global.cpcdn.com/recipes/6291185574871040/751x532cq70/butternut-squash-with-pork-loin-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6291185574871040/751x532cq70/butternut-squash-with-pork-loin-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6291185574871040/751x532cq70/butternut-squash-with-pork-loin-recipe-main-photo.jpg author: Evan Estrada ratingvalue: 4.3 reviewcount: 41037 recipeingredient: - " main" - " butternut squash" - " pork loin" - " honey I used Florida orange blossom" - " large onion" - " water" - " butternut squash" - " salt" - " ground black pepper fresh" - " butter" - " pork loin" - " onion powder" - " ground black pepper" - " granulated garlic powder" - " salt" recipeinstructions: - "Preheat oven 450° Fahrenheit" - "Peel and remove seeds from squash. Cube into bite sized pieces. Add to roaster. Add salt, pepper, and butter." - "Score the pork loin and add honey and spices. Set roast on top of squash in roaster." - "Cut the onion into quarters. Slide some small pieces into scored parts of pork loin. Rest goes around pork on the butternut squash." - "Add 2 cups of water roast for an hour." categories: - Recipe tags: - butternut - squash - with katakunci: butternut squash with nutrition: 241 calories recipecuisine: American preptime: "PT29M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, butternut squash with pork loin. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. The chubby pork loin took double the time to cook through. Put the pork roast in the middle of the sheet pan and scatter the butternut squash cubes and potatoes around it. Pork today is so lean, the meat will be dry and crumbly if overcooked, but there are a couple of tricks to help avoid that fate. The first is to turn the pork over halfway through the cooking time so the juices will concentrate in the center of the roast instead of settling on the bottom. Butternut squash with pork loin is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Butternut squash with pork loin is something that I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash with pork loin using 15 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Butternut squash with pork loin: 1. Make ready main 1. Prepare butternut squash 1. Prepare pork loin 1. Make ready honey I used Florida orange blossom 1. Make ready large onion 1. Make ready water 1. Make ready butternut squash 1. Take salt 1. Make ready ground black pepper, fresh 1. Take butter 1. Prepare pork loin 1. Prepare onion powder 1. Take ground black pepper 1. Get granulated garlic powder 1. Prepare salt Browning adds color and a deeper flavor. Swirls of butternut squash between layers of pork, what's not to like! Pork loin and butternut squash are simmered in chicken stock and red wine with olives, mushrooms, baby carrots, and several fresh herbs. Put the pork on a roasting tray and drizzle with the oil, then rub in the sage, rosemary, thyme and a pinch of salt and pepper. ##### Steps to make Butternut squash with pork loin: 1. Preheat oven 450° Fahrenheit 1. Peel and remove seeds from squash. Cube into bite sized pieces. Add to roaster. Add salt, pepper, and butter. 1. Score the pork loin and add honey and spices. Set roast on top of squash in roaster. 1. Cut the onion into quarters. Slide some small pieces into scored parts of pork loin. Rest goes around pork on the butternut squash. 1. Add 2 cups of water roast for an hour. Pork loin and butternut squash are simmered in chicken stock and red wine with olives, mushrooms, baby carrots, and several fresh herbs. Put the pork on a roasting tray and drizzle with the oil, then rub in the sage, rosemary, thyme and a pinch of salt and pepper. Roast the pork in the Add the butternut squash, onion and garlic. Pour in enough vegetable stock to cover all the butternut squash. Remove pork from pan; set aside. So that's going to wrap this up with this special food butternut squash with pork loin recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!