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date: 2020-10-16T10:45:17.304Z
image: https://img-global.cpcdn.com/recipes/7010ec8022cef2ef/751x532cq70/granola-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7010ec8022cef2ef/751x532cq70/granola-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7010ec8022cef2ef/751x532cq70/granola-recipe-main-photo.jpg
author: Marvin Ryan
ratingvalue: 4.8
reviewcount: 19797
recipeingredient:
- " dry ingredients"
- " old fashioned oats"
- " wheat bran"
- " flax meal"
- " flavorings"
- " canola coconut or olive oil"
- " applesauce"
- " brown or raw sugar"
- " honey or agave"
- " water"
- " turmeric"
- " vanilla maple or almond extract"
- " cinnamon"
- " nutmeg"
- " salt"
- " nuts seeds fruits"
- " broken walnuts"
- " broken pecans"
- " raw pumpkin seeds"
- " raw sunflower seeds"
- " chopped dates"
- " raisins or dried cranberries"
recipeinstructions:
- "Preheat oven to 275° F or 135° C"
- "Mix oats, bran & flax in a large roasting pan."
- "Whisk the "flavorings" together and then drizzle over the oat mixture. Stir until evenly moist."
- "Bake for 1-1/2 hours -- stirring every 15 minutes."
- "After the third stirring, add the "nuts, seeds & fruits"."
- "Bake for an additional 15 minutes."
- "Allow to cool completely. Store in an airtight container."
- "NOTE: I have experimented with the balance and quantities of the fats and sugars. As I reduced the fat, the texture went from crunchy to chewy. I did not have success with less than 1/4 cup of fat. I have also sometimes replaced the more processed sugars with unsweetened frozen juice concentrate."
- "Serving size - 1/4 cup"
categories:
- Recipe
tags:
- granola
katakunci: granola
nutrition: 209 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT32M"
recipeyield: "3"
recipecategory: Lunch
---
![Granola](https://img-global.cpcdn.com/recipes/7010ec8022cef2ef/751x532cq70/granola-recipe-main-photo.jpg)
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, granola. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Granola is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Granola is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have granola using 22 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Granola:
1. Prepare "dry ingredients"
1. Get old fashioned oats
1. Make ready wheat bran
1. Make ready flax meal
1. Take "flavorings"
1. Get canola, coconut or olive oil
1. Make ready applesauce
1. Get brown or raw sugar
1. Get honey or agave
1. Prepare water
1. Make ready turmeric
1. Prepare vanilla, maple or almond extract
1. Prepare cinnamon
1. Take nutmeg
1. Make ready salt
1. Make ready "nuts, seeds & fruits"
1. Prepare broken walnuts
1. Prepare broken pecans
1. Make ready raw pumpkin seeds
1. Prepare raw sunflower seeds
1. Make ready chopped dates
1. Prepare raisins or dried cranberries
##### Instructions to make Granola:
1. Preheat oven to 275° F or 135° C
1. Mix oats, bran & flax in a large roasting pan.
1. Whisk the "flavorings" together and then drizzle over the oat mixture. Stir until evenly moist.
1. Bake for 1-1/2 hours -- stirring every 15 minutes.
1. After the third stirring, add the "nuts, seeds & fruits".
1. Bake for an additional 15 minutes.
1. Allow to cool completely. Store in an airtight container.
1. NOTE: I have experimented with the balance and quantities of the fats and sugars. As I reduced the fat, the texture went from crunchy to chewy. I did not have success with less than 1/4 cup of fat. I have also sometimes replaced the more processed sugars with unsweetened frozen juice concentrate.
1. Serving size - 1/4 cup
So that's going to wrap it up for this exceptional food granola recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!