date: 2020-08-15T09:15:16.108Z image: https://img-global.cpcdn.com/recipes/16f45ed2378c9b76/751x532cq70/kimu-taku-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/16f45ed2378c9b76/751x532cq70/kimu-taku-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/16f45ed2378c9b76/751x532cq70/kimu-taku-rice-recipe-main-photo.jpg author: Angel Morales ratingvalue: 5 reviewcount: 36994 recipeingredient: - "1 bowlful of Cooked Rice" - "1 Pork Steak about 100g" - "1-2 teaspoons Sesame Oil" - " Salt" - "2 tablespoonfuls of Kimchi OR as much as you want" - "3-4 cm Takuan Japanese Pickled Daikon Radish OR as much as you want" - "1-2 teaspoons Soy Sauce" - " Spring Onion finely chopped" - " Toasted Sesame Seeds" recipeinstructions: - "Thinly slice Pork Steak. Cut Daikon in half or quarter lengthways and slice thinly." - "Heat Sesame Oil in a frypan over medium heat, cook Pork with a pinch of Salt. When Pork changed colour, add Kimchi and Takuan and cook until well combined." - "Add rice and cook stirring and season with Soy Sauce. Do not add too much Soy Sauce because Kimchi and Takuan are already salty." - "Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds." categories: - Recipe tags: - kimutaku - rice katakunci: kimutaku rice nutrition: 145 calories recipecuisine: American preptime: "PT31M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ‘kimu-taku’ rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. ‘Kimu-Taku’ Rice is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. ‘Kimu-Taku’ Rice is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few components. You can cook ‘kimu-taku’ rice using 9 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make ‘Kimu-Taku’ Rice: 1. Take 1 bowlful of Cooked Rice 1. Prepare 1 Pork Steak (about 100g) 1. Make ready 1-2 teaspoons Sesame Oil 1. Prepare Salt 1. Take 2 tablespoonfuls of Kimchi *OR as much as you want 1. Make ready 3-4 cm Takuan (Japanese Pickled Daikon Radish) *OR as much as you want 1. Make ready 1-2 teaspoons Soy Sauce 1. Make ready Spring Onion *finely chopped 1. Prepare Toasted Sesame Seeds ##### Instructions to make ‘Kimu-Taku’ Rice: 1. Thinly slice Pork Steak. Cut Daikon in half or quarter lengthways and slice thinly. 1. Heat Sesame Oil in a frypan over medium heat, cook Pork with a pinch of Salt. When Pork changed colour, add Kimchi and Takuan and cook until well combined. 1. Add rice and cook stirring and season with Soy Sauce. Do not add too much Soy Sauce because Kimchi and Takuan are already salty. 1. Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds. So that is going to wrap this up for this exceptional food ‘kimu-taku’ rice recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!