date: 2020-08-12T05:36:59.412Z image: https://img-global.cpcdn.com/recipes/8daf0977d7144aeb/751x532cq70/tonkatsu-pork-cutlet-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8daf0977d7144aeb/751x532cq70/tonkatsu-pork-cutlet-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8daf0977d7144aeb/751x532cq70/tonkatsu-pork-cutlet-recipe-main-photo.jpg author: Mayme Caldwell ratingvalue: 5 reviewcount: 48140 recipeingredient: - "4 Pork Steaks" - " Plain Flour as required" - "1-2 Eggs" - " Panko Bread Crumbs as required" - " Oil to fry" recipeinstructions: - "Sprinkle salt and pepper over Pork Steaks and coat with Flour." - "Then dip them in beaten Eggs and finally coat with Panko Bread Crumbs." - "Heat oil to 170℃ and deep fry until cooked through and golden, placet on a rack and drain the oil." categories: - Recipe tags: - tonkatsu - pork - cutlet katakunci: tonkatsu pork cutlet nutrition: 264 calories recipecuisine: American preptime: "PT20M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, tonkatsu (pork cutlet). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Tonkatsu (Pork Cutlet) is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tonkatsu (Pork Cutlet) is something that I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can cook tonkatsu (pork cutlet) using 5 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Tonkatsu (Pork Cutlet): 1. Prepare 4 Pork Steaks 1. Make ready Plain Flour as required 1. Get 1-2 Eggs 1. Get Panko Bread Crumbs as required 1. Get Oil to fry ##### Instructions to make Tonkatsu (Pork Cutlet): 1. Sprinkle salt and pepper over Pork Steaks and coat with Flour. 1. Then dip them in beaten Eggs and finally coat with Panko Bread Crumbs. 1. Heat oil to 170℃ and deep fry until cooked through and golden, placet on a rack and drain the oil. So that is going to wrap this up with this exceptional food tonkatsu (pork cutlet) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!