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date: 2020-11-13T05:22:22.712Z
image: https://img-global.cpcdn.com/recipes/6accfbfc26baa13e/751x532cq70/penne-pasta-with-shrimps-fire-roasted-red-peppers-sauteed-onions-corn-in-avacado-lime-pesto-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6accfbfc26baa13e/751x532cq70/penne-pasta-with-shrimps-fire-roasted-red-peppers-sauteed-onions-corn-in-avacado-lime-pesto-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6accfbfc26baa13e/751x532cq70/penne-pasta-with-shrimps-fire-roasted-red-peppers-sauteed-onions-corn-in-avacado-lime-pesto-sauce-recipe-main-photo.jpg
author: Lura Cook
ratingvalue: 4.3
reviewcount: 40022
recipeingredient:
- " tri color veggie Penne pasta"
- " Roasted bell pepper or 10 sweet peppers"
- " big size Onion"
- " Corn"
- " table spoons Avocado oil"
- " Raw shrimps"
- " table spoons Pesto sauce"
- " Ripe Avocado"
recipeinstructions:
- "Cook penne pasta with some salt and water till al dente. Drain the remaining water"
- "Fire roast the red peppers/sweet peppers and cut them."
- "Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce."
- "In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes."
categories:
- Recipe
tags:
- penne
- pasta
- with
katakunci: penne pasta with
nutrition: 201 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT31M"
recipeyield: "4"
recipecategory: Lunch
---
![Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce](https://img-global.cpcdn.com/recipes/6accfbfc26baa13e/751x532cq70/penne-pasta-with-shrimps-fire-roasted-red-peppers-sauteed-onions-corn-in-avacado-lime-pesto-sauce-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:
1. Take tri color veggie Penne pasta
1. Get Roasted bell pepper or 10 sweet peppers
1. Get big size Onion
1. Get Corn
1. Get table spoons Avocado oil
1. Get Raw shrimps
1. Make ready table spoons Pesto sauce
1. Take Ripe Avocado
##### Steps to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:
1. Cook penne pasta with some salt and water till al dente. Drain the remaining water
1. Fire roast the red peppers/sweet peppers and cut them.
1. Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce.
1. In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes.
So that's going to wrap this up for this exceptional food penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!