date: 2020-10-22T17:11:12.899Z image: https://img-global.cpcdn.com/recipes/15aec560a9423335/751x532cq70/mikes-spaghetti-squash-red-vegetable-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/15aec560a9423335/751x532cq70/mikes-spaghetti-squash-red-vegetable-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/15aec560a9423335/751x532cq70/mikes-spaghetti-squash-red-vegetable-sauce-recipe-main-photo.jpg author: Leo McKinney ratingvalue: 4.8 reviewcount: 27111 recipeingredient: - " For The Veggie Noodles" - " EX LG Spaghetti Squash halved" - " Granulated Garlic Powder" - " Granulated Onion Powder" - " Fresh Ground Black Pepper" - " Olive Oil Spray to seal seasonings on squash" - " For The Sauce" - " 8020 Hamburger Meat drained optional" - " LG Chopped Tomatoes" - " Chopped Red Bell Pepper" - " Chopped Yellow Bell Pepper" - " Chopped Orange Bell Pepper" - " Chopped Green Bell Pepper" - " Chopped Red Onions" - " Can Minced Black Olives" - " Chopped Vidalia Onions" - " Chopped Green Onions" - " Chopped Sun Dried Tomatoes" - " Can Drained Chopped Mushrooms" - " Fine Minced Garlic" - " Spaghetti Sauce" - " Fresh Ground Black Pepper" - " Granulated Sugar or more" - " Dried Oregano" - " Pureed Basil" - " Bay Leaves" - " Quality Red Wine" - " Can Tomato Paste" - " Quality Olive Oil" - " Shredded Parmesan Cheese reserves for topping" - " For The Sides" - " Toasted Garlic Bread with garlic butter" recipeinstructions: - "Here's the bulk of what you'll need. Rough chop all vegetables." - "Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes." - "Use a quality deep red wine." - "Season squash and spray with olive oil." - "Place in a 350° oven for 60 minutes." - "Shread squash with a fork and place in bowls." - "Toast your garlic bread until crispy." - "Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!" categories: - Recipe tags: - mikes - spaghetti - squash katakunci: mikes spaghetti squash nutrition: 251 calories recipecuisine: American preptime: "PT34M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, mike's spaghetti squash & red vegetable sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Mike's Spaghetti Squash & Red Vegetable Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Mike's Spaghetti Squash & Red Vegetable Sauce is something that I've loved my entire life. How to cook Spaghetti Squash This is a basic spaghetti squash recipe : Slice squash into halves. Place cut sides down in shallow water in a roasting pan. Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives The flesh of spaghetti squash comes out in long strands, very much resembling the noodles for which it is named. Here Has Mike's Helped You Ever? To begin with this recipe, we must prepare a few components. You can have mike's spaghetti squash & red vegetable sauce using 32 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Mike's Spaghetti Squash & Red Vegetable Sauce: 1. Get ● For The Veggie Noodles 1. Prepare EX LG Spaghetti Squash [halved] 1. Take Granulated Garlic Powder 1. Prepare Granulated Onion Powder 1. Prepare Fresh Ground Black Pepper 1. Get Olive Oil Spray [to seal seasonings on squash] 1. Make ready ● For The Sauce 1. Prepare 80/20 Hamburger Meat [drained - optional] 1. Get LG Chopped Tomatoes 1. Get Chopped Red Bell Pepper 1. Prepare Chopped Yellow Bell Pepper 1. Prepare Chopped Orange Bell Pepper 1. Make ready Chopped Green Bell Pepper 1. Take Chopped Red Onions 1. Make ready Can Minced Black Olives 1. Get Chopped Vidalia Onions 1. Take Chopped Green Onions 1. Get Chopped Sun Dried Tomatoes 1. Prepare Can Drained Chopped Mushrooms 1. Take Fine Minced Garlic 1. Make ready Spaghetti Sauce 1. Take Fresh Ground Black Pepper 1. Take Granulated Sugar [or more] 1. Make ready Dried Oregano 1. Make ready Pureed Basil 1. Get Bay Leaves 1. Prepare Quality Red Wine 1. Prepare Can Tomato Paste 1. Prepare Quality Olive Oil 1. Take Shredded Parmesan Cheese [+ reserves for topping] 1. Take ● For The Sides 1. Take Toasted Garlic Bread [with garlic butter] The quickest way to get this side dish on the table is to cut the squash in half and cook. Learn the best way to cook spaghetti squash in this recipe video! It's so easy and delicious when you do it right! Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. ##### Steps to make Mike's Spaghetti Squash & Red Vegetable Sauce: 1. Here's the bulk of what you'll need. Rough chop all vegetables. 1. Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes. 1. Use a quality deep red wine. 1. Season squash and spray with olive oil. 1. Place in a 350° oven for 60 minutes. 1. Shread squash with a fork and place in bowls. 1. Toast your garlic bread until crispy. 1. Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy! It's so easy and delicious when you do it right! Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. For more recipe ideas, check out my Spaghetti Squash Lasagna and Pesto Spaghetti Squash Pasta. This would also sub well for pasta in my Simple Vegan Meatballs, Vegan Roasted Red Pepper Pasta. Don't let spaghetti squash's hard shell scare you! So that's going to wrap it up for this special food mike's spaghetti squash & red vegetable sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!