date: 2020-10-30T08:50:40.644Z image: https://img-global.cpcdn.com/recipes/fba36d9122e4495c/751x532cq70/pork-chops-cooked-in-milk-and-herbs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fba36d9122e4495c/751x532cq70/pork-chops-cooked-in-milk-and-herbs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fba36d9122e4495c/751x532cq70/pork-chops-cooked-in-milk-and-herbs-recipe-main-photo.jpg author: Delia Fletcher ratingvalue: 5 reviewcount: 19356 recipeingredient: - "4 pork shoulder steaks or 4 pork chops" - "1/2 of lemon juice" - "2 tablespoons olive oil" - "1 cup milk" - "6 springs fresh Thyme" - "1 teaspoon cornflour cornstarch" - "1 tablespoon water" - "to taste Salt" - "to taste Ground black pepper" recipeinstructions: - "In a bowl season the pork with salt, pepper and lemon juice." - "Next in a frying pan, heat the olive oil and fry the pork for 3 minutes each side or until golden brown." - "Remove the pork from the pan and reserve on a plate. Remove and discard the fat from the pan." - "Return the pan to a low heat and add the milk and thyme springs. (I made the mistake of not stirring it enough so mine came out slightly lumpy, so keep an eye on it and stir regularly)." - "Add the pork along with the juice on the plate back into the pan." - "Lower the heat and cover with lid for around 45 minutes or until the pork chops are tender." - "Transfer the meat to a plate and cover with foil." - "Return the pan to the heat and let the liquid boil." - "Next mix the cornflour with a little bit of water and add to the pan. Let it boil for a minute or until the liquid has thickened. The liquid can become quite lumpy due to the cooked milk so you can put it in a food processor to make it smoother although I choose not to." - "Serve the pork with the sauce and sprinkle with fresh thyme if you like." categories: - Recipe tags: - pork - chops - cooked katakunci: pork chops cooked nutrition: 295 calories recipecuisine: American preptime: "PT22M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pork chops cooked in milk and herbs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Pork Chops Cooked in Milk and Herbs is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Pork Chops Cooked in Milk and Herbs is something that I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork chops cooked in milk and herbs using 9 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Pork Chops Cooked in Milk and Herbs: 1. Take 4 pork shoulder steaks or 4 pork chops 1. Prepare 1/2 of lemon juice 1. Get 2 tablespoons olive oil 1. Prepare 1 cup milk 1. Get 6 springs fresh Thyme 1. Take 1 teaspoon cornflour (cornstarch) 1. Take 1 tablespoon water 1. Take to taste Salt 1. Take to taste Ground black pepper ##### Steps to make Pork Chops Cooked in Milk and Herbs: 1. In a bowl season the pork with salt, pepper and lemon juice. 1. Next in a frying pan, heat the olive oil and fry the pork for 3 minutes each side or until golden brown. 1. Remove the pork from the pan and reserve on a plate. Remove and discard the fat from the pan. 1. Return the pan to a low heat and add the milk and thyme springs. (I made the mistake of not stirring it enough so mine came out slightly lumpy, so keep an eye on it and stir regularly). 1. Add the pork along with the juice on the plate back into the pan. 1. Lower the heat and cover with lid for around 45 minutes or until the pork chops are tender. 1. Transfer the meat to a plate and cover with foil. 1. Return the pan to the heat and let the liquid boil. 1. Next mix the cornflour with a little bit of water and add to the pan. Let it boil for a minute or until the liquid has thickened. The liquid can become quite lumpy due to the cooked milk so you can put it in a food processor to make it smoother although I choose not to. 1. Serve the pork with the sauce and sprinkle with fresh thyme if you like. So that is going to wrap this up for this exceptional food pork chops cooked in milk and herbs recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!