date: 2020-09-17T13:15:37.860Z image: https://img-global.cpcdn.com/recipes/7b7d7e5ebe533bd7/751x532cq70/honey-baked-ham-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7b7d7e5ebe533bd7/751x532cq70/honey-baked-ham-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7b7d7e5ebe533bd7/751x532cq70/honey-baked-ham-recipe-main-photo.jpg author: Lawrence McDonald ratingvalue: 4.3 reviewcount: 41242 recipeingredient: - " I used a 12lb fully cooked bone in Ham Shank from Aldi" - " Mustard" - " Dark brown light brown sugar" - " Toothpicks" - " Honey" - " pineapple rings" - " marachino cherries" - " small coke" - " Aluminum foil" - " Large pan if using a disposable pan double up or triple" - " Baster" recipeinstructions: - "Ham - poke holes in it lay fat side up in pan" - "Rub ham down with mustard & drizzle with honey & then pat down with dark brown sugar" - "Open can of pineapples pour out half the juice into the pan with the ham" - "Place the rings of pineapples all over the ham with a toothpick now grab a cherry pull toothpick out & place back in to secure both cherry & pineapple" - "Wrap tightly with aluminum foil & place in a preheated oven of 350 to 400 degrees for an hour & a 1/2" - "Pull out of oven after that hour & 1/2 carefully remove foil baste the juice from the bottom of pan all over the ham a few times" - "Now add more honey & pack with the light brown sugar now re-wrap lightly this time w/ foil & place back in oven for another hour" - "After that hour is up remove foil, bump temp up to 425 degrees for remained of time" - "Take out let rest as long as needed then carve like a pro 🍴" - "I already took pineapples & cherries off so as to carve, place your pieces in a storage container" - "Add some juice from pan over ham to keep moisture NOW - Chow time 😜" - "Happy Thanksgiving" categories: - Recipe tags: - honey - baked - ham katakunci: honey baked ham nutrition: 158 calories recipecuisine: American preptime: "PT36M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, honey baked ham. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Honey baked ham and gruyere french toast. See actions taken by the people who manage and post content. Celebrate any occasion with The World's Best Ham! The Honey Baked Ham Company is a food retailer which sells hams, turkey breasts and other pre-cooked entrées, side dishes, and desserts. Honey baked Ham is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Honey baked Ham is something that I have loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can have honey baked ham using 11 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Honey baked Ham: 1. Prepare I used a 12lb fully cooked bone in Ham Shank from Aldi 1. Get Mustard 1. Prepare Dark brown & light brown sugar 1. Get Toothpicks 1. Prepare Honey 1. Prepare pineapple rings 1. Make ready marachino cherries 1. Make ready small coke 1. Prepare Aluminum foil 1. Make ready Large pan (if using a disposable pan double up or triple) 1. Prepare Baster Honey Glazed Holiday Ham and Smoked Turkey Breast Combo. This honey baked ham recipe is a copycat of the super popular HoneyBaked Ham Store version. It's a tender ham baked to perfection and coated in a crispy spiced sugar glaze. The ultimate holiday ham! · Tangy Honey Glazed Ham ##### Instructions to make Honey baked Ham: 1. Ham - poke holes in it lay fat side up in pan 1. Rub ham down with mustard & drizzle with honey & then pat down with dark brown sugar 1. Open can of pineapples pour out half the juice into the pan with the ham 1. Place the rings of pineapples all over the ham with a toothpick now grab a cherry pull toothpick out & place back in to secure both cherry & pineapple 1. Wrap tightly with aluminum foil & place in a preheated oven of 350 to 400 degrees for an hour & a 1/2 1. Pull out of oven after that hour & 1/2 carefully remove foil baste the juice from the bottom of pan all over the ham a few times 1. Now add more honey & pack with the light brown sugar now re-wrap lightly this time w/ foil & place back in oven for another hour 1. After that hour is up remove foil, bump temp up to 425 degrees for remained of time 1. Take out let rest as long as needed then carve like a pro 🍴 1. I already took pineapples & cherries off so as to carve, place your pieces in a storage container 1. Add some juice from pan over ham to keep moisture NOW - Chow time 😜 1. Happy Thanksgiving It's a tender ham baked to perfection and coated in a crispy spiced sugar glaze. The ultimate holiday ham! · Tangy Honey Glazed Ham All I can say is WOW! this is a keeper! Everyone said that was the best honey baked ham they had ever had. When I told them it was a regular store bought spiral with my. So that is going to wrap this up with this exceptional food honey baked ham recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!