date: 2020-12-19T14:33:21.984Z image: https://img-global.cpcdn.com/recipes/5495171218145280/751x532cq70/irish-brown-bread-whole-wheat-soda-bread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5495171218145280/751x532cq70/irish-brown-bread-whole-wheat-soda-bread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5495171218145280/751x532cq70/irish-brown-bread-whole-wheat-soda-bread-recipe-main-photo.jpg author: Olivia Tate ratingvalue: 4.8 reviewcount: 5452 recipeingredient: - "175 grams Whole wheat flour" - "50 grams White flour" - "2 Tbsp Wheat bran optional" - "1 pinch Salt" - "1 tsp Baking soda" - "200 ml Buttermilk OR 100 ml milk 100 g yogurt" - "1 tsp Caraway seeds optional" recipeinstructions: - "Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air." - "Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together." - "Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too)." - "With a knife, cut a cross shape into the dough about 2/3 deep." - "Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes." - "Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!" categories: - Recipe tags: - irish - brown - bread katakunci: irish brown bread nutrition: 225 calories recipecuisine: American preptime: "PT16M" cooktime: "PT55M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, irish brown bread (whole wheat soda bread). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Irish Brown Bread (Whole Wheat Soda Bread) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Irish Brown Bread (Whole Wheat Soda Bread) is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook irish brown bread (whole wheat soda bread) using 7 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Irish Brown Bread (Whole Wheat Soda Bread): 1. Get 175 grams Whole wheat flour 1. Take 50 grams White flour 1. Prepare 2 Tbsp Wheat bran (optional) 1. Prepare 1 pinch Salt 1. Get 1 tsp Baking soda 1. Prepare 200 ml Buttermilk - OR - 100 ml milk + 100 g yogurt 1. Take 1 tsp Caraway seeds (optional) ##### Instructions to make Irish Brown Bread (Whole Wheat Soda Bread): 1. Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air. 1. Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together. 1. Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too). 1. With a knife, cut a cross shape into the dough about 2/3 deep. 1. Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes. 1. Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in! So that is going to wrap it up with this exceptional food irish brown bread (whole wheat soda bread) recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!