How to Prepare Any-night-of-the-week Golden Split Pea Soup

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date: 2020-07-30T00:30:08.367Z image: https://img-global.cpcdn.com/recipes/47279da3511e622b/751x532cq70/golden-split-pea-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47279da3511e622b/751x532cq70/golden-split-pea-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47279da3511e622b/751x532cq70/golden-split-pea-soup-recipe-main-photo.jpg author: Pearl Tate ratingvalue: 4.9 reviewcount: 12680 recipeingredient: - " split peas" - " Water to cover peas after rinsing" - " Bacon about 6 slices" - " carrots sliced" - " white onion diced" - " large ribs celery sliced" - " large ham shank or multiple smaller ones which I used here" - " Fresh ground black pepper" - " dried thyme" - " garlic cloves sliced" - " chicken broth" recipeinstructions: - "Chop and fry bacon until crispy, pour off most bacon fat" - "Deglaze pan using chicken stock" - "Add all chopped veggies herbs and pepper, cook until aromatic" - "Add peas, water and chicken broth, stir." - "Add ham shank and bring everything to a boil and skim off the foam" - "Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste." - "You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty." categories: - Recipe tags: - golden - split - pea katakunci: golden split pea nutrition: 130 calories recipecuisine: American preptime: "PT39M" cooktime: "PT57M" recipeyield: "1" recipecategory: Lunch --- ![Golden Split Pea Soup](https://img-global.cpcdn.com/recipes/47279da3511e622b/751x532cq70/golden-split-pea-soup-recipe-main-photo.jpg) Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, golden split pea soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Golden Split Pea Soup is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Golden Split Pea Soup is something which I've loved my whole life. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe! I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. The soup is a beautiful dark gold color. To get started with this particular recipe, we must prepare a few ingredients. You can have golden split pea soup using 11 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Golden Split Pea Soup: 1. Prepare split peas 1. Make ready Water to cover peas after rinsing 1. Take Bacon (about 6 slices) 1. Make ready carrots sliced 1. Take white onion diced 1. Make ready large ribs celery sliced 1. Get large ham shank or multiple smaller ones which I used here 1. Prepare Fresh ground black pepper 1. Make ready dried thyme 1. Get garlic cloves sliced 1. Get chicken broth The soup is a beautiful dark gold color. Golden Split Pea Soup En EspaƱol. Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. ##### Steps to make Golden Split Pea Soup: 1. Chop and fry bacon until crispy, pour off most bacon fat 1. Deglaze pan using chicken stock 1. Add all chopped veggies herbs and pepper, cook until aromatic 1. Add peas, water and chicken broth, stir. 1. Add ham shank and bring everything to a boil and skim off the foam 1. Cover and cook on low at least 3-4 hours until meat falls off the bone removing bones and skin from shank out of soup and the peas are tender. Do not add additional salt during cooking, the bacon and ham shanks with the broth have plenty, just season with black pepper to taste. 1. You can adjust thickness of soup by adding water during the cooking process and adjust seasonings to taste, if you want to add more salt I would add it to your bowl instead of the pot, so it's not too salty. Add the rest of the ingredients and mix well. Bring to a boil and then lower the heat to a simmer. Bean Soup Beans and Legumes Soup Split Pea Soup Pea Recipes Pork Ham Bacon Recipes Main Dish Lunch. Here's a lovely golden soup that's very thick and satisfying. Green split peas can be substituted for the yellow, if you prefer, but may need a slightly longer cooking time. So that is going to wrap it up for this special food golden split pea soup recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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