date: 2020-09-25T19:07:43.466Z image: https://img-global.cpcdn.com/recipes/5895818153295872/751x532cq70/black-eyes-peas-and-ham-shanks-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5895818153295872/751x532cq70/black-eyes-peas-and-ham-shanks-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5895818153295872/751x532cq70/black-eyes-peas-and-ham-shanks-recipe-main-photo.jpg author: Dorothy Strickland ratingvalue: 4 reviewcount: 9820 recipeingredient: - " bag black eye peas" - " Ham shank" - " chopped onion" - " garlic cloves mince" - " red bell pepper dice" - " green bell pepper dice" - " celery sticks dice" - " Lawrys seasoing" - " ground black pepper" - " garlic powder" - " onion powder" - " thyme ground" - " oregano ground" - " Liquid Smoke" recipeinstructions: - "Start boiling ham shank. It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done" categories: - Recipe tags: - black - eyes - peas katakunci: black eyes peas nutrition: 133 calories recipecuisine: American preptime: "PT27M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, black eyes peas and ham shanks. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Black eyes peas and ham shanks is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Black eyes peas and ham shanks is something which I have loved my entire life. They are nice and they look wonderful. Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving! How to make black eye peas. Do you know why black-eyed peas are lucky on New Year's Day? Soak dried black eyed peas overnight per package directions (or follow package directions for quick. To begin with this particular recipe, we must first prepare a few ingredients. You can have black eyes peas and ham shanks using 14 ingredients and 1 steps. Here is how you can achieve it. ##### The ingredients needed to make Black eyes peas and ham shanks: 1. Make ready bag black eye peas 1. Make ready Ham shank 1. Make ready chopped onion 1. Take garlic cloves (mince) 1. Take red bell pepper (dice) 1. Get green bell pepper (dice) 1. Get celery sticks (dice) 1. Prepare Lawry's seasoing 1. Take ground black pepper 1. Prepare garlic powder 1. Prepare onion powder 1. Get thyme ground 1. Take oregano ground 1. Get Liquid Smoke Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot. Mom would always make these black eyed peas, soft-fried potatoes, cornbread and sliced fresh vegetables. Add the black-eyed peas into pan with pork and add the other. Try this simple black-eyed peas with ham hocks recipe, also known as Hoppin' John. ##### Instructions to make Black eyes peas and ham shanks: 1. Start boiling ham shank. It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done Add the black-eyed peas into pan with pork and add the other. Try this simple black-eyed peas with ham hocks recipe, also known as Hoppin' John. Serve with rice and freshly baked cornbread! Pick over the peas and rinse well, then soak in cold water overnight. What wines go with Black-Eyed Peas with Ham and Pickled Onions? So that is going to wrap it up with this exceptional food black eyes peas and ham shanks recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!