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date: 2020-12-01T12:55:45.208Z
image: https://img-global.cpcdn.com/recipes/908afb36250f7610/751x532cq70/saksang-spicy-green-pork-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/908afb36250f7610/751x532cq70/saksang-spicy-green-pork-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/908afb36250f7610/751x532cq70/saksang-spicy-green-pork-recipe-main-photo.jpg
author: Daniel Sanchez
ratingvalue: 4.5
reviewcount: 32950
recipeingredient:
- "2 kg pork steaks diced"
- "6-8 big green chillies deseeded"
- "8 green Thai chillies deseeded"
- "2 cm ginger root"
- "3 cm galangal"
- "2 red onions"
- "15 garlic cloves"
- "2 tsp peppercorns"
- "4 lemongrass stalks"
- "10 kaffir lime leaves"
- "2 TBSP salt"
- "300 gr shredded coconut"
- "2 tsp coriander ground"
recipeinstructions:
- "Dry fry coconut and coriander ground until brown. Once it’s cool, process until smooth."
- "Blend all of the spice but leave lemongrass, kaffir lime leaves. Then fry with oil until fragrant."
- "Put the pork steak and cook until half cooked."
- "Put 1-2 cups of water and cook until meat is tender. Put the powdered coconut and stir well."
- "Cook for about 5 minutes and serve."
- "You can serve with rice and salad or you can have it as a wrap with shredded lettuce and capsicum, cheese etc."
categories:
- Recipe
tags:
- saksang
- spicy
- green
katakunci: saksang spicy green
nutrition: 293 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT52M"
recipeyield: "2"
recipecategory: Dessert
---
![Saksang
Spicy Green Pork](https://img-global.cpcdn.com/recipes/908afb36250f7610/751x532cq70/saksang-spicy-green-pork-recipe-main-photo.jpg)
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, saksang
spicy green pork. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Saksang
Spicy Green Pork is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Saksang
Spicy Green Pork is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have saksang
spicy green pork using 13 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Saksang
Spicy Green Pork:
1. Prepare 2 kg pork steaks, diced
1. Prepare 6-8 big green chillies (deseeded)
1. Take 8 green Thai chillies (deseeded)
1. Make ready 2 cm ginger root
1. Get 3 cm galangal
1. Take 2 red onions
1. Make ready 15 garlic cloves
1. Prepare 2 tsp peppercorns
1. Take 4 lemongrass stalks
1. Get 10 kaffir lime leaves
1. Take 2 TBSP salt
1. Take 300 gr shredded coconut
1. Take 2 tsp coriander ground
##### Steps to make Saksang
Spicy Green Pork:
1. Dry fry coconut and coriander ground until brown. Once it’s cool, process until smooth.
1. Blend all of the spice but leave lemongrass, kaffir lime leaves. Then fry with oil until fragrant.
1. Put the pork steak and cook until half cooked.
1. Put 1-2 cups of water and cook until meat is tender. Put the powdered coconut and stir well.
1. Cook for about 5 minutes and serve.
1. You can serve with rice and salad or you can have it as a wrap with shredded lettuce and capsicum, cheese etc.
So that is going to wrap this up with this exceptional food saksang
spicy green pork recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!