Mango pudding. She has the appearance of a pure, lovable and smart young girl. Her desire is to become the most popular person in the room. She knows how to use her appearance to attract others and has a competitive streak.
Read on to find out how do I make my version of Dim Sum style Mango Pudding in this article.
This rich and silky mango pudding is bursting with luscious mango flavor.
This popular Hong Kong style dim sum dessert is incredibly easy to make at home!
You can cook Mango pudding using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mango pudding
- Prepare 4 of mangoes.
- You need 1/4 cup of sugar.
- You need 1/2 cup of cream.
- Prepare 1/4 cup of milk.
- It's 5 gms of china grass.
- You need 8-9 of mango scoops.
- Prepare 1 tbsp of dry fruits.
Fruity, soft, luscious mango pudding, topped with fresh cream and studded. See more ideas about Mango pudding, Mango pudding recipe, Mango recipes. Chinese Mango Pudding is creamy, smooth, and full of sweet mango flavor. Fruity, soft, luscious mango pudding, topped with fresh cream and studded with fresh mango pieces.
Mango pudding instructions
- Wash, peel and cut the mangoes in dices. Add sugar and blend it to a smooth pulp. Strain it..
- Heat a pan and cook the pulp for 2 mins on slow flame. Heat water, add china grass, melt it completely. Strain the water and add it to the mango pulp. Add cream, mix well, add milk, again mix it. Cook for another 5 mins..
- Now remove in serving bowls, cool it and then refrigerate it for 5-6 hrs or overnight. Garnish it with mango scoops and dry fruits. Serve chilled.
It's sweet, tart, and creamy all at once. Use a ripe, juicy mango for maximum flavour. This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.
