How to Prepare Favorite Garlic bread pork escalope

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date: 2020-08-15T16:50:40.347Z image: https://img-global.cpcdn.com/recipes/7005339680eb8901/751x532cq70/garlic-bread-pork-escalope-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7005339680eb8901/751x532cq70/garlic-bread-pork-escalope-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7005339680eb8901/751x532cq70/garlic-bread-pork-escalope-recipe-main-photo.jpg author: Eunice Scott ratingvalue: 4.5 reviewcount: 42083 recipeingredient: - "Half a garlic bread" - "2 pork steaks" - " Oil" - " Flour" recipeinstructions: - "Break up the bread slices and place them in your blender" - "Blitz until they are the consistency you like. I like mine with a few chunks (I'm lazy)" - "Put the pork steaks in between 2 sheets of baking paper or cling film and bash them with a rolling pin to flatten them a bit." - "Line up 3 dishes with flour, oil and the breadcrumbs in that order." - "Take one pork steak at a time and place it in each dish, flipping over to coat in each one." - "Place them in a frying pan with some hot oil and shallow fry on each side for about 4 mins until the breadcrumbs are browned and the pork looks cooked." - "Serve with whatever you fancy! I went with potatoes and peas 😊" categories: - Recipe tags: - garlic - bread - pork katakunci: garlic bread pork nutrition: 249 calories recipecuisine: American preptime: "PT15M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dessert --- ![Garlic bread pork escalope](https://img-global.cpcdn.com/recipes/7005339680eb8901/751x532cq70/garlic-bread-pork-escalope-recipe-main-photo.jpg) Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, garlic bread pork escalope. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Garlic bread pork escalope is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Garlic bread pork escalope is something which I have loved my whole life. To make this dish I use lean pork such as loin, thinly sliced. It is then flattened with a meat mallet, dipped into egg, dredged in breadcrumbs, and fried to perfection in a skillet. Serve with potatoes and vegetables for a complete meal. If you don't have yogurt, try Heat the oil in a frying pan; add the garlic and cumin. To get started with this recipe, we must prepare a few ingredients. You can cook garlic bread pork escalope using 4 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Garlic bread pork escalope: 1. Get Half a garlic bread 1. Prepare 2 pork steaks 1. Make ready Oil 1. Take Flour In French, these cutlets are known as escalope. In Mexico, Uruguay and Argentina, it's milanesa. Dip each escalope into the flour to coat, tapping off any excess, then dip into the beaten eggs, followed by the cereal crumbs. Make chicken escalopes for dinner tonight. ##### Steps to make Garlic bread pork escalope: 1. Break up the bread slices and place them in your blender 1. Blitz until they are the consistency you like. I like mine with a few chunks (I'm lazy) 1. Put the pork steaks in between 2 sheets of baking paper or cling film and bash them with a rolling pin to flatten them a bit. 1. Line up 3 dishes with flour, oil and the breadcrumbs in that order. 1. Take one pork steak at a time and place it in each dish, flipping over to coat in each one. 1. Place them in a frying pan with some hot oil and shallow fry on each side for about 4 mins until the breadcrumbs are browned and the pork looks cooked. 1. Serve with whatever you fancy! I went with potatoes and peas 😊 Dip each escalope into the flour to coat, tapping off any excess, then dip into the beaten eggs, followed by the cereal crumbs. Make chicken escalopes for dinner tonight. They're quick, easy and full of flavour. Serve with chips and peas - delicious. Place the chicken breast between pieces of cling film and bash with a mallet/rolling pin to make a flat escalope, approx. So that is going to wrap it up for this special food garlic bread pork escalope recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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