Recipe of Perfect Rose Agar-agar Pudding

Rose Agar-agar Pudding.

You can cook Rose Agar-agar Pudding using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rose Agar-agar Pudding

1. It's 1 1/2 cup of milk.
2. You need 1/2 cup of sugar.
3. You need 1/2 cup of water.
4. It's 5 g of agar agar/china grass.
5. Prepare 2 tbspn of Rose syrup.

Rose Agar-agar Pudding instructions

1. Heat milk in a pan. Bring it to boil and simmer 5 minutes..
2. Add half cup sugar and mix till it dissolves. Switch off flame..
3. Add rose essence and mix well..
4. Take agar agar and rinse it once with water. Add water till fully immersed. Melt in low flame till completely dissolved..
5. Strain the agar agar mixture into the milk quickly. Use a spoon to filter and mix well..
6. Strain again into the pan or mold to set. Refrigerate for 1 hour until set. If you touch it should not stick to the finger. Demould and garnish with cherry..