Recipe of Any-night-of-the-week Chinese BBQ Pork (Char Siu)

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date: 2020-11-04T17:05:13.772Z image: https://img-global.cpcdn.com/recipes/0d6a9047b7ac3962/751x532cq70/chinese-bbq-pork-char-siu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0d6a9047b7ac3962/751x532cq70/chinese-bbq-pork-char-siu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0d6a9047b7ac3962/751x532cq70/chinese-bbq-pork-char-siu-recipe-main-photo.jpg author: Ann Ramos ratingvalue: 4.3 reviewcount: 26273 recipeingredient: - " For Meat" - "4 pieces pork shoulder steaks" - " For Marinade" - "2 tablespoons sugar" - "1 teaspoon garlic powder" - "1 teaspoon salt" - "1/2 teaspoon five spice powder" - "1/4 teaspoon paprika" - "1/4 teaspoon white pepper" - "1 tablespoon sesame oil" - "1 tablespoon Chinese rice wine" - "1 tablespoon soy sauce" - "1 tablespoon hoisin sauce" - "1 tablespoon tomato paste" - "1 tablespoon honey" recipeinstructions: - "Put all ingredients for the marinade in a bowl to mix a sauce" - "Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing" - "Preheat an oven in grill mode at 200c" - "Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes" - "Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes" - "Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes" - "Let the pork rest for 10-15 minutes and then enjoy!" categories: - Recipe tags: - chinese - bbq - pork katakunci: chinese bbq pork nutrition: 182 calories recipecuisine: American preptime: "PT26M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dessert --- ![Chinese BBQ Pork (Char Siu)](https://img-global.cpcdn.com/recipes/0d6a9047b7ac3962/751x532cq70/chinese-bbq-pork-char-siu-recipe-main-photo.jpg) Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chinese bbq pork (char siu). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Chinese BBQ Pork (Char Siu) is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Chinese BBQ Pork (Char Siu) is something which I have loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have chinese bbq pork (char siu) using 15 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Chinese BBQ Pork (Char Siu): 1. Get For Meat 1. Take 4 pieces pork shoulder steaks 1. Prepare For Marinade 1. Get 2 tablespoons sugar 1. Prepare 1 teaspoon garlic powder 1. Prepare 1 teaspoon salt 1. Take 1/2 teaspoon five spice powder 1. Prepare 1/4 teaspoon paprika 1. Make ready 1/4 teaspoon white pepper 1. Make ready 1 tablespoon sesame oil 1. Make ready 1 tablespoon Chinese rice wine 1. Make ready 1 tablespoon soy sauce 1. Make ready 1 tablespoon hoisin sauce 1. Take 1 tablespoon tomato paste 1. Make ready 1 tablespoon honey ##### Instructions to make Chinese BBQ Pork (Char Siu): 1. Put all ingredients for the marinade in a bowl to mix a sauce 1. Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing 1. Preheat an oven in grill mode at 200c 1. Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes 1. Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes 1. Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes 1. Let the pork rest for 10-15 minutes and then enjoy! So that is going to wrap this up with this special food chinese bbq pork (char siu) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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