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date: 2020-07-11T20:39:06.691Z
image: https://img-global.cpcdn.com/recipes/23636998/751x532cq70/seabass-prawn-with-tomato-garlic-paprika-sauce-with-coin-potatoes-onion-turnip-mash-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/23636998/751x532cq70/seabass-prawn-with-tomato-garlic-paprika-sauce-with-coin-potatoes-onion-turnip-mash-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/23636998/751x532cq70/seabass-prawn-with-tomato-garlic-paprika-sauce-with-coin-potatoes-onion-turnip-mash-recipe-main-photo.jpg
author: Manuel Todd
ratingvalue: 5
reviewcount: 18526
recipeingredient:
- " green pepper"
- " potato"
- " onion"
- " white turnip"
- " garlic"
- " seabass or ur own fav fish"
- " prawns"
recipeinstructions:
- "heat oven at 180oc.."
- "coat ovenproof dish with olive oil. put in oven for 5mins."
- "chop green peppers, coat with salt n pepper n a lil parika, smoked is better."
- "take oven dish out of oven, place choped peppers in dish, add the seabass on top & the prawns on top!"
- "cut potato into coins & boil, 10 mins."
- "chop turnip & onion into small peices, boil for 15 mins then drain n mash."
- "use a jar or canned tomato and add garlic & paprika, warm in a pan, wen fish is halfway through cookin take out of oven pour sauce over & continue to cook for stated time."
- "the presentation is up to you.!"
categories:
- Recipe
tags:
- seabass
-
- prawn
katakunci: seabass prawn
nutrition: 213 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT55M"
recipeyield: "2"
recipecategory: Dinner
---
![seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash.](https://img-global.cpcdn.com/recipes/23636998/751x532cq70/seabass-prawn-with-tomato-garlic-paprika-sauce-with-coin-potatoes-onion-turnip-mash-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash.. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash. is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash. is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash. using 7 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash.:
1. Take green pepper
1. Get potato
1. Get onion
1. Make ready white turnip
1. Prepare garlic
1. Prepare seabass or ur own fav fish
1. Get prawns
##### Steps to make seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash.:
1. heat oven at 180oc..
1. coat ovenproof dish with olive oil. put in oven for 5mins.
1. chop green peppers, coat with salt n pepper n a lil parika, smoked is better.
1. take oven dish out of oven, place choped peppers in dish, add the seabass on top & the prawns on top!
1. cut potato into coins & boil, 10 mins.
1. chop turnip & onion into small peices, boil for 15 mins then drain n mash.
1. use a jar or canned tomato and add garlic & paprika, warm in a pan, wen fish is halfway through cookin take out of oven pour sauce over & continue to cook for stated time.
1. the presentation is up to you.!
So that is going to wrap it up for this special food seabass & prawn with tomato, garlic & paprika sauce with coin potatoes, onion & turnip mash. recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!