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date: 2020-12-12T04:30:17.819Z
image: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3e2d05517e833a9f/751x532cq70/asian-stir-fry-veg-and-meat-recipes-recipe-main-photo.jpg
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author: Randy Mendoza
ratingvalue: 4.3
reviewcount: 7225
recipeingredient:
- "150 g firm tofu diced"
- "150 g pork steak thinly sliced"
- "2 tbls rice oil"
- "1 tbls sesame oil"
- "40 g cashews"
- "2 cloves garlic sliced"
- "1 red chilli deseeded and sliced"
- "2 pak choy cut lengthways in to 8ths"
- "6 spring onions chopped to 2cms strips"
- "2 tbls mirin or dry sherry"
- "2 tbls low salt soy sauce"
- "1 tbls runny honey"
- "1 tbls sesame oil"
- "2 tbls rice wine vinegar"
- "1 tbls pepitas"
recipeinstructions:
- "Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m."
- "Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary."
- "Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas."
categories:
- Recipe
tags:
- asian
- stirfry
- veg
katakunci: asian stirfry veg
nutrition: 247 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT41M"
recipeyield: "4"
recipecategory: Dinner
---
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Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, asian stir-fry (veg and meat recipes). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Asian Stir-fry (veg and meat recipes) is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Asian Stir-fry (veg and meat recipes) is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Asian Stir-fry (veg and meat recipes):
1. Make ready 150 g firm tofu diced
1. Prepare 150 g pork steak thinly sliced
1. Take 2 tbls rice oil
1. Make ready 1 tbls sesame oil
1. Make ready 40 g cashews
1. Get 2 cloves garlic sliced
1. Prepare 1 red chilli de-seeded and sliced
1. Prepare 2 pak choy cut lengthways in to 8ths
1. Prepare 6 spring onions chopped to 2cms strips
1. Make ready 2 tbls mirin or dry sherry
1. Prepare 2 tbls low salt soy sauce
1. Prepare 1 tbls runny honey
1. Take 1 tbls sesame oil
1. Prepare 2 tbls rice wine vinegar
1. Take 1 tbls pepitas
##### Instructions to make Asian Stir-fry (veg and meat recipes):
1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m.
1. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary.
1. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas.
So that is going to wrap it up with this exceptional food asian stir-fry (veg and meat recipes) recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!