date: 2020-09-26T09:54:58.661Z image: https://img-global.cpcdn.com/recipes/3cdeec83e3279f45/751x532cq70/pork-steaks-in-mushroom-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3cdeec83e3279f45/751x532cq70/pork-steaks-in-mushroom-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3cdeec83e3279f45/751x532cq70/pork-steaks-in-mushroom-sauce-recipe-main-photo.jpg author: Travis Mack ratingvalue: 4.1 reviewcount: 48052 recipeingredient: - "4 pork steaks" - "300 g mushrooms sliced" - "250 ml Alpro soya cream" - "3 cloves garlic minced or finely chopped" - "1 tbsp parsley dried" - "1 tbsp thyme dried" - "Pinch salt" - "Pinch black pepper" - "25 ml white wine" - "360 g plain white rice" - "Handful spinach leaves" - "2 tbsp olive oil" recipeinstructions: - "Season pork steaks with salt and black pepper, then heat 2 tbsp of oil in a large pan." - "Add rice to saucepan and cover with water (slightly more than is enough to cover the rice) then bring to the boil and leave to simmer for around 15 minutes. Occasionally stirring and increasing the heat if needed." - "Fry pork steaks on medium high heat, each side should take around 3 minutes depending on thickness. Take out of pan and allow them to rest on a plate." - "Add mushrooms to the pan, stir for around a minute or 2-3 on medium heat in the remaining juices, then add in the garlic for a further minute, not allowing for the garlic to burn. Add in white wine if using, and allow to reduce by half." - "Pour soya cream into the pan and stir continuously. Reduce heat slightly and add further salt and pepper to your liking, along with parsley and thyme. Stir for around 2 minutes. Then place in the pork steaks. Spoon over the mixture so they are covered and amongst the sauce." - "Allow everything to simmer in the pan alongside the rice. When the rice is done, serve on to plates straightaway, sprinkle some parsley over the top if you wish. Garnish with some fresh spinach leaves." categories: - Recipe tags: - pork - steaks - in katakunci: pork steaks in nutrition: 134 calories recipecuisine: American preptime: "PT22M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, pork steaks in mushroom sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Pork steaks in mushroom sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Pork steaks in mushroom sauce is something which I've loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can cook pork steaks in mushroom sauce using 12 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Pork steaks in mushroom sauce: 1. Get 4 pork steaks 1. Get 300 g mushrooms (sliced) 1. Make ready 250 ml Alpro soya cream 1. Take 3 cloves garlic (minced or finely chopped) 1. Make ready 1 tbsp parsley (dried) 1. Get 1 tbsp thyme (dried) 1. Make ready Pinch salt 1. Make ready Pinch black pepper 1. Get 25 ml white wine 1. Prepare 360 g plain white rice 1. Take Handful spinach leaves 1. Prepare 2 tbsp olive oil ##### Steps to make Pork steaks in mushroom sauce: 1. Season pork steaks with salt and black pepper, then heat 2 tbsp of oil in a large pan. 1. Add rice to saucepan and cover with water (slightly more than is enough to cover the rice) then bring to the boil and leave to simmer for around 15 minutes. Occasionally stirring and increasing the heat if needed. 1. Fry pork steaks on medium high heat, each side should take around 3 minutes depending on thickness. Take out of pan and allow them to rest on a plate. 1. Add mushrooms to the pan, stir for around a minute or 2-3 on medium heat in the remaining juices, then add in the garlic for a further minute, not allowing for the garlic to burn. Add in white wine if using, and allow to reduce by half. 1. Pour soya cream into the pan and stir continuously. Reduce heat slightly and add further salt and pepper to your liking, along with parsley and thyme. Stir for around 2 minutes. Then place in the pork steaks. Spoon over the mixture so they are covered and amongst the sauce. 1. Allow everything to simmer in the pan alongside the rice. When the rice is done, serve on to plates straightaway, sprinkle some parsley over the top if you wish. Garnish with some fresh spinach leaves. So that's going to wrap it up for this special food pork steaks in mushroom sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!