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date: 2020-12-05T03:05:56.120Z
image: https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg
author: Esther Walsh
ratingvalue: 4.6
reviewcount: 3402
recipeingredient:
- " finely shredded or chopped carrot"
- " shredded mozzarella cheese"
- " olive oil"
- " whole wheat flour"
- " bran"
- " baking powder"
- " water"
recipeinstructions:
- "Preheat your oven to 350 degrees and place the rack in the middle of the oven."
- "Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed."
- "Add the flour, bran and baking powder to your Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed."
- "Slowly add the water, starting with 1/2 cup and mixing. You want your dough to be moist but not soggy and wet. If needed, gradually add a bit more water."
- "Knead your dough for about a minute.Roll our the dough on a floured surface until it is about 1/2 inch thick. Cut into squares (or use your favorite cookie cutter) and place them on a lightly greased baking sheet."
- "Bake for about 20-30 minutes, just until the treats turn brown and get slightly hard. You don’t want them overdone because they will harden up a bit more as they cool."
- "Let cool completely, then store in an airtight container."
categories:
- Recipe
tags:
- mini
- pig
- carrot
katakunci: mini pig carrot
nutrition: 178 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT33M"
recipeyield: "4"
recipecategory: Dinner
---
![Mini Pig Carrot Treats](https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, mini pig carrot treats. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Pig Carrot Treats is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Mini Pig Carrot Treats is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mini pig carrot treats using 7 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Mini Pig Carrot Treats:
1. Prepare finely shredded or chopped carrot
1. Prepare shredded mozzarella cheese
1. Take olive oil
1. Get whole wheat flour
1. Prepare bran
1. Make ready baking powder
1. Prepare water
##### Steps to make Mini Pig Carrot Treats:
1. Preheat your oven to 350 degrees and place the rack in the middle of the oven.
1. Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed.
1. Add the flour, bran and baking powder to your Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed.
1. Slowly add the water, starting with 1/2 cup and mixing. You want your dough to be moist but not soggy and wet. If needed, gradually add a bit more water.
1. Knead your dough for about a minute.Roll our the dough on a floured surface until it is about 1/2 inch thick. Cut into squares (or use your favorite cookie cutter) and place them on a lightly greased baking sheet.
1. Bake for about 20-30 minutes, just until the treats turn brown and get slightly hard. You don’t want them overdone because they will harden up a bit more as they cool.
1. Let cool completely, then store in an airtight container.
So that is going to wrap it up for this special food mini pig carrot treats recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!