date: 2020-09-13T01:25:08.898Z image: https://img-global.cpcdn.com/recipes/68772e571c74745f/751x532cq70/arabi-leaves-ki-saag-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/68772e571c74745f/751x532cq70/arabi-leaves-ki-saag-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/68772e571c74745f/751x532cq70/arabi-leaves-ki-saag-recipe-main-photo.jpg author: Sylvia Elliott ratingvalue: 4.6 reviewcount: 5203 recipeingredient: - "7-8 Arabi patte" - "1bowl Tomato chopped" - "1tsp Chopped garlic" - "1 tsp Chopped green chilli" - "2 tsp Oil" - "to taste Salt according" recipeinstructions: - "Wash and clean the arabipatte, then heat the oil in a chopped pan in small portions, add garlic and green chillies in it until it turns brown." - "Then cook the Arbi leaves with the fear of tomatoes and salt, when cooked well, you will mix them." categories: - Recipe tags: - arabi - leaves - ki katakunci: arabi leaves ki nutrition: 106 calories recipecuisine: American preptime: "PT25M" cooktime: "PT42M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, arabi leaves ki saag. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Arabi leaves ki saag is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Arabi leaves ki saag is something which I've loved my entire life. They're nice and they look fantastic. ARBI KE PATTON KA SAAG how to make Patte Ka Saag. Hello Foodies ,Here is healthy recipe of one of saag which is rich in Vitamin A,Iron which is healthy for our bones and skin. This traditional Indian Mustard Leaves curry called as Sarson Ka Saag is a nutritious blend of mustard leaves and spinach. I think Saag Paneer is the Americanized version of Palak Paneer cos the Sag is always made of Spinach! To get started with this recipe, we have to first prepare a few ingredients. You can have arabi leaves ki saag using 6 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Arabi leaves ki saag: 1. Take 7-8 Arabi patte 1. Make ready 1bowl Tomato chopped 1. Make ready 1tsp Chopped garlic 1. Make ready 1 tsp Chopped green chilli 1. Prepare 2 tsp Oil 1. Take to taste Salt according Urdu Point also tells that what is saag. Makki ki roti is usually served with saag. Malabar spinach, Phooi leaf, Red Vine Spinach, Creeping Spinach, Climbing Spinach. Basella alba var rubra. పుదీనా ఆకు Pudina aaku. ##### Steps to make Arabi leaves ki saag: 1. Wash and clean the arabipatte, then heat the oil in a chopped pan in small portions, add garlic and green chillies in it until it turns brown. 1. Then cook the Arbi leaves with the fear of tomatoes and salt, when cooked well, you will mix them. Malabar spinach, Phooi leaf, Red Vine Spinach, Creeping Spinach, Climbing Spinach. Basella alba var rubra. పుదీనా ఆకు Pudina aaku. Saag dishes are most commonly eaten in the Indian subcontinent in Nepal, Odisha, and West Bengal. It's traditionally served with a maize flour roti, fluffy Saag isn't just limited to spinach. In fact, saag means any greens - broccoli, mustard leaves, collard greens, or spinach. So that is going to wrap it up with this exceptional food arabi leaves ki saag recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!