date: 2020-11-05T11:37:29.302Z image: https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4ae41f955bccc505/751x532cq70/mini-pig-carrot-treats-recipe-main-photo.jpg author: Hunter Steele ratingvalue: 4.7 reviewcount: 4615 recipeingredient: - "1/4 cup finely shredded or chopped carrot" - "1/4 cup shredded mozzarella cheese" - "2 tablespoons olive oil" - "3/4 cups whole wheat flour" - "2 tablespoons bran" - "2 teaspoons baking powder" - "1/2-1 cup water" recipeinstructions: - "Preheat your oven to 350 degrees and place the rack in the middle of the oven." - "Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed." - "Add the flour, bran and baking powder to your Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed." - "Slowly add the water, starting with 1/2 cup and mixing. You want your dough to be moist but not soggy and wet. If needed, gradually add a bit more water." - "Knead your dough for about a minute.Roll our the dough on a floured surface until it is about 1/2 inch thick. Cut into squares (or use your favorite cookie cutter) and place them on a lightly greased baking sheet." - "Bake for about 20-30 minutes, just until the treats turn brown and get slightly hard. You don’t want them overdone because they will harden up a bit more as they cool." - "Let cool completely, then store in an airtight container." categories: - Recipe tags: - mini - pig - carrot katakunci: mini pig carrot nutrition: 289 calories recipecuisine: American preptime: "PT14M" cooktime: "PT32M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, mini pig carrot treats. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Mini Pig Carrot Treats is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mini Pig Carrot Treats is something which I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can have mini pig carrot treats using 7 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Mini Pig Carrot Treats: 1. Make ready 1/4 cup finely shredded or chopped carrot 1. Prepare 1/4 cup shredded mozzarella cheese 1. Prepare 2 tablespoons olive oil 1. Prepare 3/4 cups whole wheat flour 1. Prepare 2 tablespoons bran 1. Prepare 2 teaspoons baking powder 1. Make ready 1/2-1 cup water ##### Instructions to make Mini Pig Carrot Treats: 1. Preheat your oven to 350 degrees and place the rack in the middle of the oven. 1. Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed. 1. Add the flour, bran and baking powder to your Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed. 1. Slowly add the water, starting with 1/2 cup and mixing. You want your dough to be moist but not soggy and wet. If needed, gradually add a bit more water. 1. Knead your dough for about a minute.Roll our the dough on a floured surface until it is about 1/2 inch thick. Cut into squares (or use your favorite cookie cutter) and place them on a lightly greased baking sheet. 1. Bake for about 20-30 minutes, just until the treats turn brown and get slightly hard. You don’t want them overdone because they will harden up a bit more as they cool. 1. Let cool completely, then store in an airtight container. So that's going to wrap this up for this exceptional food mini pig carrot treats recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!