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date: 2020-11-30T16:51:16.252Z
image: https://img-global.cpcdn.com/recipes/59c0c8ab3c5bbc8f/751x532cq70/mothers-pork-steak-in-breadcrumbs-with-cheese-and-tomatoes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/59c0c8ab3c5bbc8f/751x532cq70/mothers-pork-steak-in-breadcrumbs-with-cheese-and-tomatoes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/59c0c8ab3c5bbc8f/751x532cq70/mothers-pork-steak-in-breadcrumbs-with-cheese-and-tomatoes-recipe-main-photo.jpg
author: Gavin Hampton
ratingvalue: 4.1
reviewcount: 32110
recipeingredient:
- " Boneless pork steaks"
- " Plain flour"
- "1 egg"
- " Breadcrumbs"
- "Tin chopped tomatoes"
- "150 g Cheshire cheese"
- " Fat to cook"
recipeinstructions:
- "Cut any excess fat off your pork steak and coat with flour, then dip in the beaten egg and finally coat with breadcrumbs. Set aside on a plate"
- "Put a tin of chopped tomatoes in a saucepan and cut the Cheshire cheese up into the tomatoes in the saucepan"
- "Melt the fat in a frying pan and gently fry your steaks turning to brown both sides and ensure they are cooked by pressing on them and should be firm"
- "At the same time cook the cheese and tomatoes, stirring to ensure the cheese is melted into the tomatoes. Serve and enjoy(you can dip bread into the cheese and tomatoes if you wish"
categories:
- Recipe
tags:
- mothers
- pork
- steak
katakunci: mothers pork steak
nutrition: 220 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT50M"
recipeyield: "4"
recipecategory: Lunch
---
![Mother’s pork steak in breadcrumbs with cheese and tomatoes](https://img-global.cpcdn.com/recipes/59c0c8ab3c5bbc8f/751x532cq70/mothers-pork-steak-in-breadcrumbs-with-cheese-and-tomatoes-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, mother’s pork steak in breadcrumbs with cheese and tomatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mother’s pork steak in breadcrumbs with cheese and tomatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Mother’s pork steak in breadcrumbs with cheese and tomatoes is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mother’s pork steak in breadcrumbs with cheese and tomatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:
1. Make ready Boneless pork steaks
1. Make ready Plain flour
1. Get 1 egg
1. Prepare Breadcrumbs
1. Take Tin chopped tomatoes
1. Take 150 g Cheshire cheese
1. Get Fat to cook
##### Steps to make Mother’s pork steak in breadcrumbs with cheese and tomatoes:
1. Cut any excess fat off your pork steak and coat with flour, then dip in the beaten egg and finally coat with breadcrumbs. Set aside on a plate
1. Put a tin of chopped tomatoes in a saucepan and cut the Cheshire cheese up into the tomatoes in the saucepan
1. Melt the fat in a frying pan and gently fry your steaks turning to brown both sides and ensure they are cooked by pressing on them and should be firm
1. At the same time cook the cheese and tomatoes, stirring to ensure the cheese is melted into the tomatoes. Serve and enjoy(you can dip bread into the cheese and tomatoes if you wish
So that's going to wrap this up for this exceptional food mother’s pork steak in breadcrumbs with cheese and tomatoes recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!