date: 2020-11-08T21:56:16.496Z image: https://img-global.cpcdn.com/recipes/776db1be27d87779/751x532cq70/pastrami-steak-w-pan-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/776db1be27d87779/751x532cq70/pastrami-steak-w-pan-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/776db1be27d87779/751x532cq70/pastrami-steak-w-pan-sauce-recipe-main-photo.jpg author: Essie Parsons ratingvalue: 5 reviewcount: 30525 recipeingredient: - "1/2 Vienna pastrami loin" - "1 large shallot minced" - "13 1/2 oz coconut milk" - "3/4 C sherry" - "1/2 C beef stock" - "1/3 C country dijon mustard" - " olive oil as needed" recipeinstructions: - "Cut loin into 3/4" steaks." - "Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside." - "Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning." - "Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2." - "Add mustard. Whisk. Add coconut milk. Cook for 2 minutes." - "Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken," categories: - Recipe tags: - pastrami - steak - w katakunci: pastrami steak w nutrition: 132 calories recipecuisine: American preptime: "PT20M" cooktime: "PT40M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, pastrami steak w/ pan sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Pastrami Steak w/ Pan Sauce is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Pastrami Steak w/ Pan Sauce is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can have pastrami steak w/ pan sauce using 7 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Pastrami Steak w/ Pan Sauce: 1. Prepare 1/2 Vienna pastrami loin 1. Prepare 1 large shallot; minced 1. Make ready 13 1/2 oz coconut milk 1. Prepare 3/4 C sherry 1. Take 1/2 C beef stock 1. Take 1/3 C country dijon mustard 1. Prepare olive oil; as needed ##### Steps to make Pastrami Steak w/ Pan Sauce: 1. Cut loin into 3/4" steaks. 1. Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside. 1. Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning. 1. Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2. 1. Add mustard. Whisk. Add coconut milk. Cook for 2 minutes. 1. Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken, So that's going to wrap it up with this special food pastrami steak w/ pan sauce recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!