date: 2020-09-11T01:40:14.113Z image: https://img-global.cpcdn.com/recipes/a2372eb211a41434/751x532cq70/my-chip-shop-curry-with-chicken-over-a-jacket-potato-😃-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a2372eb211a41434/751x532cq70/my-chip-shop-curry-with-chicken-over-a-jacket-potato-😃-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a2372eb211a41434/751x532cq70/my-chip-shop-curry-with-chicken-over-a-jacket-potato-😃-recipe-main-photo.jpg author: Ora Smith ratingvalue: 4.4 reviewcount: 39399 recipeingredient: - "1 Tbls Butter" - "1 medium onion" - "6 Chicken thighs bone removed and skin" - "4 tbls yellow Curry paste" - "Pinch salt" - "1 tsp medium peri peri sauce" - "1/2 Tsp Black cracked Pepper you" - "1/2 cup frozen peas" - "1/2 Cup Sweetcorn" - "2 medium cooked jacket potatoes" recipeinstructions: - "Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces." - "Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps." - "Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed." - "Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes." - "Cook your jacket potato and pour the curry over the potato." - "Serve hot and enjoy. It really is lovely." categories: - Recipe tags: - my - chip - shop katakunci: my chip shop nutrition: 173 calories recipecuisine: American preptime: "PT30M" cooktime: "PT54M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, my chip shop curry with chicken over a jacket potato. 😃. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. My Chip shop Curry with Chicken Over a Jacket Potato. 😃 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. My Chip shop Curry with Chicken Over a Jacket Potato. 😃 is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can have my chip shop curry with chicken over a jacket potato. 😃 using 10 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃: 1. Prepare 1 Tbls Butter 1. Take 1 medium onion 1. Take 6 Chicken thighs bone removed and skin 1. Make ready 4 tbls yellow Curry paste 1. Get Pinch salt 1. Take 1 tsp medium peri peri sauce 1. Get 1/2 Tsp Black cracked Pepper you 1. Take 1/2 cup frozen peas 1. Make ready 1/2 Cup Sweetcorn 1. Get 2 medium cooked jacket potatoes ##### Instructions to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃: 1. Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces. 1. Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps. 1. Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed. 1. Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes. 1. Cook your jacket potato and pour the curry over the potato. 1. Serve hot and enjoy. It really is lovely. So that is going to wrap this up for this special food my chip shop curry with chicken over a jacket potato. 😃 recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!