date: 2020-10-17T13:46:01.572Z image: https://img-global.cpcdn.com/recipes/6417131897880576/751x532cq70/pineapple-glazed-ham-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6417131897880576/751x532cq70/pineapple-glazed-ham-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6417131897880576/751x532cq70/pineapple-glazed-ham-recipe-main-photo.jpg author: Devin George ratingvalue: 4.3 reviewcount: 10834 recipeingredient: - " ham ham glaze ham glazed pineapple June plum" - "1 ham" - "24 cloves" - "6 slice pineapple" - "12 cherries" - "1 cup brown sugar" - "1/2 cup pineapple juice" - "2 tsp chopped ginger" recipeinstructions: - "Thaw 5-7 lbs ham in the bottom of the fridge the night before" - "Remove wrapping and netting" - "For cured ham boil for 15 mins but for semi-cured ham this step isn't necessary" - "Preheat oven at 178°C or 350°F" - "Prepare glaze with pineapple juice or June plum juice (2 June plums peeled and chopped in 1 cup of water blend and strain), sugar, ginger and boil until thickened" - "Place on wire rack in a shallow pan" - "Make diamond-shaped cuts across the surface of the ham" - "Stud the cuts with cloves leaving even spaces between each clove and brush on glaze" - "Decorate with pineapple slices and cherries securing with toothpicks" - "Cover with foil for best results in order to ensure the juices are baked right in" - "Place in oven and bake at 40 mins per kg or 20 mins per pound. Glaze every 15 minutes until golden brown" - "Serve on a platter and slice as needed" categories: - Recipe tags: - pineapple - glazed - ham katakunci: pineapple glazed ham nutrition: 293 calories recipecuisine: American preptime: "PT38M" cooktime: "PT40M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pineapple glazed ham. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pineapple Honey Glazed Ham - Easter Ham Recipe - Holiday Ham. Make the glaze: in a small pan over a medium heat, combine the Dijon mustard, pineapple juice, and maple syrup and. Top each with a pineapple slice, then place a cherry in the middle of each. Sweeten things up with this recipe for glazed baked ham with pineapple and honey. Pineapple glazed ham is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Pineapple glazed ham is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can have pineapple glazed ham using 8 ingredients and 12 steps. Here is how you cook it. ##### The ingredients needed to make Pineapple glazed ham: 1. Get ham, ham glaze, ham glazed, pineapple, June plum 1. Make ready 1 ham 1. Make ready 24 cloves 1. Take 6 slice pineapple 1. Make ready 12 cherries 1. Prepare 1 cup brown sugar 1. Prepare 1/2 cup pineapple juice 1. Take 2 tsp chopped ginger Made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vinegar, ketchup and dry mustard. Ham is best served with a baked on glaze. Oh, and about the glaze packet inside of the package of ham? Toss that directly into the garbage, and gather the ingredients for Pineapple Brown Sugar Ham. ##### Instructions to make Pineapple glazed ham: 1. Thaw 5-7 lbs ham in the bottom of the fridge the night before 1. Remove wrapping and netting 1. For cured ham boil for 15 mins but for semi-cured ham this step isn't necessary 1. Preheat oven at 178°C or 350°F 1. Prepare glaze with pineapple juice or June plum juice (2 June plums peeled and chopped in 1 cup of water blend and strain), sugar, ginger and boil until thickened 1. Place on wire rack in a shallow pan 1. Make diamond-shaped cuts across the surface of the ham 1. Stud the cuts with cloves leaving even spaces between each clove and brush on glaze 1. Decorate with pineapple slices and cherries securing with toothpicks 1. Cover with foil for best results in order to ensure the juices are baked right in 1. Place in oven and bake at 40 mins per kg or 20 mins per pound. Glaze every 15 minutes until golden brown 1. Serve on a platter and slice as needed Oh, and about the glaze packet inside of the package of ham? Toss that directly into the garbage, and gather the ingredients for Pineapple Brown Sugar Ham. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. The perfect meal for a simple Sunday dinner, to feed a crowd. Step by step photos for Easter Ham using cola-pineapple glaze. So that's going to wrap this up with this special food pineapple glazed ham recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!