date: 2020-12-22T14:56:42.953Z image: https://img-global.cpcdn.com/recipes/5781e905a89eb255/751x532cq70/chakli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5781e905a89eb255/751x532cq70/chakli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5781e905a89eb255/751x532cq70/chakli-recipe-main-photo.jpg author: Brian Padilla ratingvalue: 4.4 reviewcount: 27345 recipeingredient: - "1 cup rice flour" - "3/4 cup warm water" - "2 tbsp malai" - "1 tbsp white sesame seeds" - "1 tbsp ginger greenchillies paste" - "to taste Salt" - "1 12 tsp oil" - "as needed Oil for deep frying" recipeinstructions: - "In a mixing bowl put together rice flour, malai, white sesame seeds, ginger green chillies paste and salt, mix well" - "Now slowly slowly add warm water to the mixture and mix well" - "Cover and keep for 15 - 20 minutes to rest" - "After 20 minutes uncover it and take 1 tsp oil and knead it into a smooth dough" - "The dough will look like this" - "Now in a kadai heat oil for deep frying, first on high then make it medium" - "Now grease the CHAKLI mould with some oil" - "Make a thick cylinder with the dough and put in the mould" - "Now on a plastic sheet start making chaklis" - "Make chakli by rotating the screw of the mould" - "Make chakli in circular motion like jalebi" - "Make it of medium size or according to your choice" - "Seal the ends of the chaklis so that it does'nt open while frying" - "Now slowly slide the chakli one by one in the hot oil" - "Fry them, by turning them at regular intervals, until becomes light brown and crispy" - "Always fry 5 - 6 chaklis at one time" - "When done take them put them in a serving plate" - "With this much of quantity 38 chaklis were made" - "You can store them in an airtight container for 15 - 20 days" categories: - Recipe tags: - chakli katakunci: chakli nutrition: 245 calories recipecuisine: American preptime: "PT26M" cooktime: "PT31M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chakli. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Chakli is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chakli is something which I've loved my whole life. They are fine and they look wonderful. Chakli recipe with video & step by step photos - Chakli is a spiral shaped snack made with rice flour, gram flour, spices and herbs. Murukku & chakkli are the terms used synonymously to mention these. Chakli recipe that is instant and quick. Chakli is a deep fried snack made from rice flour, gram flour or a mixture of lentil flours. To get started with this recipe, we have to prepare a few components. You can have chakli using 8 ingredients and 19 steps. Here is how you can achieve that. ##### The ingredients needed to make Chakli: 1. Make ready 1 cup rice flour 1. Prepare 3/4 cup warm water 1. Prepare 2 tbsp malai 1. Take 1 tbsp white sesame seeds 1. Take 1 tbsp ginger greenchillies paste 1. Make ready to taste Salt 1. Take 1 +1/2 tsp oil 1. Prepare as needed Oil for deep frying The method to make chakli might look complex but actually it is not. Chakli is a traditional South Indian deep-fried snack that is prepared for most festivals. Learn how to make Karnataka-style chakkuli from the video. and instant rice chakli is one such variation. chaklis. you may very well use other shapers as per your choice. lastly, store these in an airtight container for longer shelf life. it should easily last long for. First of all add some hot oil to the dough. ##### Instructions to make Chakli: 1. In a mixing bowl put together rice flour, malai, white sesame seeds, ginger green chillies paste and salt, mix well 1. Now slowly slowly add warm water to the mixture and mix well 1. Cover and keep for 15 - 20 minutes to rest 1. After 20 minutes uncover it and take 1 tsp oil and knead it into a smooth dough 1. The dough will look like this 1. Now in a kadai heat oil for deep frying, first on high then make it medium 1. Now grease the CHAKLI mould with some oil 1. Make a thick cylinder with the dough and put in the mould 1. Now on a plastic sheet start making chaklis 1. Make chakli by rotating the screw of the mould 1. Make chakli in circular motion like jalebi 1. Make it of medium size or according to your choice 1. Seal the ends of the chaklis so that it does'nt open while frying 1. Now slowly slide the chakli one by one in the hot oil 1. Fry them, by turning them at regular intervals, until becomes light brown and crispy 1. Always fry 5 - 6 chaklis at one time 1. When done take them put them in a serving plate 1. With this much of quantity 38 chaklis were made 1. You can store them in an airtight container for 15 - 20 days Learn how to make Karnataka-style chakkuli from the video. and instant rice chakli is one such variation. chaklis. you may very well use other shapers as per your choice. lastly, store these in an airtight container for longer shelf life. it should easily last long for. First of all add some hot oil to the dough. This is extremely important for that crispy chakli. Chakli, a crispy snack usually we make during festival seasons. Chalki with a cup of tea, a great combination for a There are different varieties of chakli. So that is going to wrap it up with this special food chakli recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!