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date: 2020-12-05T20:20:29.650Z
image: https://img-global.cpcdn.com/recipes/5071301124816896/751x532cq70/texas-buttermilk-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5071301124816896/751x532cq70/texas-buttermilk-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5071301124816896/751x532cq70/texas-buttermilk-pie-recipe-main-photo.jpg
author: Laura Anderson
ratingvalue: 4.4
reviewcount: 42119
recipeingredient:
- "1 preheat oven to 350 degrees"
- "1 frozen deep dish pie crust 9"
- "1 cup sugar"
- "3 fresh eggs"
- "3 tbsp allpurpose flour"
- "1 1/2 cups buttermilk"
- "1/4 cup melted unsalted butter salted is ok"
- "1 zest and juice of 1 small lemon"
- "1 tsp vanilla extract"
- "1/2 tsp grated nutmeg"
recipeinstructions:
- "Beat together sugar and eggs until mixture is light yellow in color."
- "Add in flour and mix to combine well."
- "Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon."
- "Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted."
- "There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy."
categories:
- Recipe
tags:
- texas
- buttermilk
- pie
katakunci: texas buttermilk pie
nutrition: 249 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT33M"
recipeyield: "2"
recipecategory: Dessert
---
![Texas Buttermilk Pie](https://img-global.cpcdn.com/recipes/5071301124816896/751x532cq70/texas-buttermilk-pie-recipe-main-photo.jpg)
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, texas buttermilk pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This Texas buttermilk pie is sure to be a hit for whoever is lucky enough to try it. I have a sneakin' suspicion that this pie is made in more places than Texas, but I was unfamiliar with it. So I saw this recipe from Debi. We are trying more new-to-us goodies from Texas!
Texas Buttermilk Pie is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Texas Buttermilk Pie is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook texas buttermilk pie using 10 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Texas Buttermilk Pie:
1. Prepare 1 preheat oven to 350 degrees
1. Take 1 frozen deep dish pie crust (9")
1. Prepare 1 cup sugar
1. Make ready 3 fresh eggs
1. Make ready 3 tbsp all-purpose flour
1. Take 1 1/2 cups buttermilk
1. Take 1/4 cup melted unsalted butter (salted is ok)
1. Prepare 1 zest and juice of 1 small lemon
1. Take 1 tsp vanilla extract
1. Take 1/2 tsp grated nutmeg
A long-held southern favorite, Texas Sheet Cake, is the lightest, fluffiest, perfectly sweet, rich and delectable, melt in your mouth, best chocolate cake ever. Buttermilk pie is a pie in American cuisine. Associated with the cuisine of the Southern United States, it is one of the desperation pies, made using simple, staple ingredients. It is similar to, and sometimes confused with, chess pie, but it does not include cornmeal.
##### Steps to make Texas Buttermilk Pie:
1. Beat together sugar and eggs until mixture is light yellow in color.
1. Add in flour and mix to combine well.
1. Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon.
1. Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted.
1. There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy.
Associated with the cuisine of the Southern United States, it is one of the desperation pies, made using simple, staple ingredients. It is similar to, and sometimes confused with, chess pie, but it does not include cornmeal. In contrast, buttermilk pie gets its signature tangy flavor from buttermilk, a splash of lemon juice, and a hint of vanilla. Hey Y'all - Homemade Little Debbie Christmas Tree Cakes. Pie should turn a nice golden brown and a knife inserted should come out clean.
So that is going to wrap it up with this exceptional food texas buttermilk pie recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!