date: 2020-09-08T04:49:31.162Z image: https://img-global.cpcdn.com/recipes/7f375830c6a32b8d/751x532cq70/vegan-sausage-patties-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7f375830c6a32b8d/751x532cq70/vegan-sausage-patties-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7f375830c6a32b8d/751x532cq70/vegan-sausage-patties-recipe-main-photo.jpg author: Adele Sandoval ratingvalue: 4.9 reviewcount: 24241 recipeingredient: - "1/2 cup TVP" - "1/2 cup boiling water" - "1/2 cup whole wheat flour" - "1/4 cup oat or wheat bran" - "1 Tbsp nutritional yeast" - "1 Tbsp ground flax seeds optional" - "1 tsp garlic powder" - "1/2 tsp crushed sage" - "1/2 tsp fennel seeds" - "1/4 tsp black pepper" - "1/4 tsp salt" - "1 dash or two of cayenne optional" - "1/4 cup water" - "1/2 tsp liquid smoke" - "3 Tbsp soy sauce" - "1 tsp maple syrup" - "1/4 tsp blackstrap molasses" - " oil for frying" recipeinstructions: - "Stir together TVP and boiling water and set aside to soak for 5 minutes." - "Add flour, bran, and dry spices; stir to incorporate." - "In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed)." - "Add water mixture and remaining liquids to dry; mix well." - "With your hands, form mixture into ½" thick patties." - "Heat a quarter inch of oil in a cast iron pan." - "When oil is hot, fry patties for a couple of minutes on each side, until golden." - "Repeat last step with remaining batter, adding more oil each round as necessary." - "Serve hot." categories: - Recipe tags: - vegan - sausage - patties katakunci: vegan sausage patties nutrition: 107 calories recipecuisine: American preptime: "PT32M" cooktime: "PT32M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, vegan sausage patties. One of my favorites. This time, I will make it a bit tasty. This will be really delicious. Vegan Sausage Patties is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Vegan Sausage Patties is something that I have loved my entire life. I've gotten multiple requests for these vegan sausage patties in the two weeks since this blog has been back up, and with good reason! Sure, you can purchase expensive uncooked vegan sausage. Ready to add a little spice to your life? Spicy vegan breakfast sausage patties made with oats. To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan sausage patties using 18 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Vegan Sausage Patties: 1. Prepare 1/2 cup TVP 1. Make ready 1/2 cup boiling water 1. Take 1/2 cup whole wheat flour 1. Get 1/4 cup oat or wheat bran 1. Prepare 1 Tbsp nutritional yeast 1. Get 1 Tbsp ground flax seeds, optional 1. Make ready 1 tsp garlic powder 1. Prepare 1/2 tsp crushed sage 1. Take 1/2 tsp fennel seeds 1. Get 1/4 tsp black pepper 1. Take 1/4 tsp salt 1. Make ready 1 dash or two of cayenne, optional 1. Make ready 1/4 cup water 1. Prepare 1/2 tsp liquid smoke 1. Make ready 3 Tbsp soy sauce 1. Prepare 1 tsp maple syrup 1. Take 1/4 tsp blackstrap molasses 1. Take oil for frying Recipe: Vegetarian "Sausage" Patties. by Christine Gallary. These patties start with simmering lentils with some garlic and onions. While the lentils are cooking, brown mushrooms, which add. These vegan breakfast sausage patties are healthy, oil-free, and can be made made gluten-free and soy-free. ##### Instructions to make Vegan Sausage Patties: 1. Stir together TVP and boiling water and set aside to soak for 5 minutes. 1. Add flour, bran, and dry spices; stir to incorporate. 1. In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed). 1. Add water mixture and remaining liquids to dry; mix well. 1. With your hands, form mixture into ½" thick patties. 1. Heat a quarter inch of oil in a cast iron pan. 1. When oil is hot, fry patties for a couple of minutes on each side, until golden. 1. Repeat last step with remaining batter, adding more oil each round as necessary. 1. Serve hot. While the lentils are cooking, brown mushrooms, which add. These vegan breakfast sausage patties are healthy, oil-free, and can be made made gluten-free and soy-free. They are even toddler-approved…by a toddler who doesn't typically like beans. I'm super excited to finally share this recipe with you guys! These vegan sausage patties that are perfectly tender, meaty, high in protein, and incredibly versatile. So that is going to wrap it up with this exceptional food vegan sausage patties recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!