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date: 2020-08-07T17:59:04.331Z
image: https://img-global.cpcdn.com/recipes/fcd9812c36771a0b/751x532cq70/vickys-chicken-fried-pork-steaks-gf-df-ef-sf-nf-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fcd9812c36771a0b/751x532cq70/vickys-chicken-fried-pork-steaks-gf-df-ef-sf-nf-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fcd9812c36771a0b/751x532cq70/vickys-chicken-fried-pork-steaks-gf-df-ef-sf-nf-recipe-main-photo.jpg
author: Olivia Foster
ratingvalue: 4.3
reviewcount: 44325
recipeingredient:
- "4 thin boneless pork steaks"
- "30 g glutenfree flour"
- "1/2 tsp lowsodium salt"
- "1/4 tsp black pepper"
- "1/4 tsp sweet paprika"
- "1/4 tsp garlic powder"
- "3 tbsp light coconut milk"
- "50 g dry glutenfree breadcrumbs"
- "2-3 tbsp oil for frying"
recipeinstructions:
- "Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness"
- "Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl"
- "Put the breadcrumbs in another bowl and the milk on a shallow plate"
- "Coat each pork steak first in the flour"
- "Quickly dredge in the milk..."
- "Then coat well in the breadcrumbs"
- "Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning"
- "Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg..."
- "Yum!"
categories:
- Recipe
tags:
- vickys
- chickenfried
- pork
katakunci: vickys chickenfried pork
nutrition: 154 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT56M"
recipeyield: "3"
recipecategory: Dessert
---
![Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF](https://img-global.cpcdn.com/recipes/fcd9812c36771a0b/751x532cq70/vickys-chicken-fried-pork-steaks-gf-df-ef-sf-nf-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, vickys chicken-fried pork steaks, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys chicken-fried pork steaks, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
1. Make ready 4 thin, boneless pork steaks
1. Take 30 g gluten-free flour
1. Prepare 1/2 tsp low-sodium salt
1. Prepare 1/4 tsp black pepper
1. Get 1/4 tsp sweet paprika
1. Get 1/4 tsp garlic powder
1. Make ready 3 tbsp light coconut milk
1. Prepare 50 g dry gluten-free breadcrumbs
1. Prepare 2-3 tbsp oil for frying
##### Steps to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
1. Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness
1. Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl
1. Put the breadcrumbs in another bowl and the milk on a shallow plate
1. Coat each pork steak first in the flour
1. Quickly dredge in the milk...
1. Then coat well in the breadcrumbs
1. Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning
1. Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg...
1. Yum!
So that's going to wrap it up for this special food vickys chicken-fried pork steaks, gf df ef sf nf recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!