How to Make Speedy Double layer Agar Agar (china grass) Dessert💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 #ilovepakistan Motivational Post

Double layer Agar Agar (china grass) Dessert💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 #ilovepakistan Motivational Post.

You can cook Double layer Agar Agar (china grass) Dessert💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 #ilovepakistan Motivational Post using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Double layer Agar Agar (china grass) Dessert💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 #ilovepakistan Motivational Post

1. It's of Color Mixture::.
2. You need 1 packet (10 gm) of agar agar powder(china grass).
3. It's 1200 ml of water.
4. Prepare 200 gm of sugar.
5. Prepare drops of Rose green essence few.
6. You need 2-3 drops of green food color.
7. You need of Milk Mixture::.
8. You need 1 packet (10 gm) of agar agar powder(china grass).
9. Prepare 400 ml of Of milk.
10. You need 800 ml of water.
11. It's 200 gm of sugar.
12. You need 2-3 drops of green food color.
13. You need of Few drops Rose green essence.
14. You need 1/2 tsp of salt.

Double layer Agar Agar (china grass) Dessert💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰💚🇵🇰 #ilovepakistan Motivational Post step by step

1. Color Layer : Place water into a pot. Bring to boil and add in sugar and agar agar(china grass)powder. Boil for 1 minute and turn off heat. Sieve mixture into a bowl. Place the bowl over a pot of simmering hot water (double boil) to keep the mixture warm while preparing the milk mixture..
2. Milk Layer : place water into a pot. Bring to boil and add in sugar and agar agar(china grass) powder. Boil for 1 minute. Add in milk and salt. Turn off heat. Sieve mixture into another bowl. Place the bowl over a pot of simmering hot water (double boil) to keep the mixture warm..
3. Assembling::::: Measure 200ml of plain mixture and add the green colour and essence,,, stir evenly to dissolve the colouring. Gently spoon the coloured mixture into the dessert glass.. (first layer). Leave to set slightly but not harden...Add green food color and essence and use tooth pick to stir color in a milk mixture Measure 200ml of milk mixture.. Gently spoon the milk mixrue over a coloured layer....
4. .Leave it to set slightly but not harden. The surface will be sticky to feel. Use your finger gently touch on the surface to taste out. Leave the whole jelly to cool down in room temperature before refrigerating till cold..
5. Serve chilled with whippep cream and broken ager ager(china grass) jelly😊😊😊😊😊🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰.