date: 2020-09-05T08:18:53.090Z image: https://img-global.cpcdn.com/recipes/291c88a1c5a55508/751x532cq70/china-grass-with-jelly-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/291c88a1c5a55508/751x532cq70/china-grass-with-jelly-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/291c88a1c5a55508/751x532cq70/china-grass-with-jelly-recipe-main-photo.jpg author: Randy Frank ratingvalue: 4.6 reviewcount: 35076 recipeingredient: - "1 packet China grassagar agar" - "1 litre milk" - "1 tin condensed milk" - "1 cup ready jelly" - "3/4 cup water" recipeinstructions: - "Soak China grass in 3/4 cup of water for 10-15 mintes" - "Meanwhile boil milk" - "After 10- 15 minutes mash soaked China grass with the help.of fingure tips" - "Boil mixer of China grass on medium flame" - "Add condensed milk in boiled milk and mix well on medium flame" - "Add ready China grass mixture in boiled milk and mix well" - "Cook for another five minutes.mix continuosly" - "Now off the gas and pour ready milk mixture in mould or thali" - "Mix contiously till ready mixer come on roomteampture" - "Then cut ready jelly in pieces" - "And put in ready milk mixture and keep mould in refrigerator for half an hour for seatings" - "After half an hour cut China grass seat then cut into pieces" - "Serve chilled" categories: - Recipe tags: - china - grass - with katakunci: china grass with nutrition: 218 calories recipecuisine: American preptime: "PT29M" cooktime: "PT37M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, china grass with jelly. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. China grass with jelly is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. China grass with jelly is something which I have loved my entire life. China grass jelly is a yummy and easy to make snack and kids just love it. It is made from china grass strands also called agar agar A great substitute to. Grass jelly, or leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia. It is created by using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. To get started with this recipe, we must prepare a few ingredients. You can cook china grass with jelly using 5 ingredients and 13 steps. Here is how you cook that. ##### The ingredients needed to make China grass with jelly: 1. Prepare 1 packet China grass(agar- agar) 1. Take 1 litre milk 1. Take 1 tin condensed milk 1. Make ready 1 cup ready jelly 1. Make ready 3/4 cup water It is a traditional specialty drink in the south of Fujian's and Taiwan regions. The origin of the grass jelly is related to the Hakka people in Miaoli, Taiwan. A wide variety of china grass jelly options are available to you, such as spices & herbs, fruity, and. Grass Jelly is one of the most famous and popular snacks in Taiwan. ##### Steps to make China grass with jelly: 1. Soak China grass in 3/4 cup of water for 10-15 mintes 1. Meanwhile boil milk 1. After 10- 15 minutes mash soaked China grass with the help.of fingure tips 1. Boil mixer of China grass on medium flame 1. Add condensed milk in boiled milk and mix well on medium flame 1. Add ready China grass mixture in boiled milk and mix well 1. Cook for another five minutes.mix continuosly 1. Now off the gas and pour ready milk mixture in mould or thali 1. Mix contiously till ready mixer come on roomteampture 1. Then cut ready jelly in pieces 1. And put in ready milk mixture and keep mould in refrigerator for half an hour for seatings 1. After half an hour cut China grass seat then cut into pieces 1. Serve chilled A wide variety of china grass jelly options are available to you, such as spices & herbs, fruity, and. Grass Jelly is one of the most famous and popular snacks in Taiwan. The Platostoma Palustre, also known as Chinese Mesona, is an herbaceous plant found commonly in Southeast China and Taiwan. Belonging to the mint family, the plant stalks are hairy with leaves similar to mint, growing in a tear. Grass jelly made from powder with a cold soaking milk tea. So that's going to wrap it up with this exceptional food china grass with jelly recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!